Name: Slow Cooker Cabbage Soup Recipe
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 14
Cuisine: American
Ingredients: 1 small onion; 2 garlic cloves; 1 cup carrots; 4 cups cabbage; 2 Celery Stalks; 1 cup green beans; 2 whole bell peppers; 28 oz diced tomatoes; 6 cups vegetable broth; 2 tbsp tomato paste; 2 bay leaves; 1½ tsp Italian Seasoning; pepper; 1 tbsp parsley; 1 tbsp basil; 2 cups fresh spinach

Slow Cooker Cabbage Soup Recipe

Eleanor Reynolds Modified: February 18, 2024

How To Make Slow Cooker Cabbage Soup

Fill hungry tummies with this slow cooker cabbage soup! It’s a healthy and scrumptious soup of sweet cabbage, carrots, and beans cooked in a crockpot.

Preparation: 15 minutes

Cooking: 5 hours

Total: 5 hours 15 minutes

Serves:

Ingredients

1small onion,diced
2garlic cloves,minced
1cupcarrots,diced
4cupscabbage,chopped, approximately ¼ head of cabbage
2celery stalks,chopped
1cupgreen beans,chopped in 1-inch pieces
2whole bell peppers,chopped
28ozdiced tomatoes,(1 can), low sodium
6cupsvegetable broth,low sodium, or chicken broth
2tbsptomato paste
2bay leaves
1½tspItalian seasoning
pepper,to taste
1tbspparsley
1tbspbasil
2cupsfresh spinach,coarsely chopped

Instructions

Combine the onion, onion, garlic, cabbage, carrots, celery, green beans, and bell pepper in a large crockpot.
Add the canned tomatoes, broth, tomato paste, bay leaves, Italian seasoning, pepper, then stir to combine.
Cover and cook on High for 5 hours or on Low for 8 hours.
Once cooked, add the parsley, basil, and spinach, then cook for 5 minutes more.
Serve warm, and enjoy!