Slow Cooker Cabbage Soup Recipe

Slow Cooker Cabbage Soup Recipe

How To Make Slow Cooker Cabbage Soup

Fill hungry tummies with this slow cooker cabbage soup! It’s a healthy and scrumptious soup of sweet cabbage, carrots, and beans cooked in a crockpot.

Preparation: 15 minutes
Cooking: 5 hours
Total: 5 hours 15 minutes



  • 1small onion,diced
  • 2garlic cloves,minced
  • 1cupcarrots,diced
  • 4cupscabbage,chopped, approximately ¼ head of cabbage
  • 2celery stalks,chopped
  • 1cupgreen beans,chopped in 1-inch pieces
  • 2whole bell peppers,chopped
  • 28ozdiced tomatoes,(1 can), low sodium
  • 6cupsvegetable broth,low sodium, or chicken broth
  • 2tbsptomato paste
  • 2bay leaves
  • tspItalian seasoning
  • pepper,to taste
  • 1tbspparsley
  • 1tbspbasil
  • 2cupsfresh spinach,coarsely chopped


  1. Combine the onion, onion, garlic, cabbage, carrots, celery, green beans, and bell pepper in a large crockpot.

  2. Add the canned tomatoes, broth, tomato paste, bay leaves, Italian seasoning, pepper, then stir to combine.

  3. Cover and cook on High for 5 hours or on Low for 8 hours.

  4. Once cooked, add the parsley, basil, and spinach, then cook for 5 minutes more.

  5. Serve warm, and enjoy!


  • Calories: 36.28kcal
  • Fat: 0.38g
  • Saturated Fat: 0.07g
  • Monounsaturated Fat: 0.07g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 7.91g
  • Fiber: 3.17g
  • Sugar: 4.27g
  • Protein: 1.63g
  • Sodium: 118.97mg
  • Calcium: 55.17mg
  • Potassium: 318.68mg
  • Iron: 1.11mg
  • Vitamin A: 143.33µg
  • Vitamin C: 42.69mg
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