Yes, you have read it right. It is possible to make fried chicken on a crockpot. It’s not only crispy, it’s flavorful and juicy as well. This may seem like an intimidating task but, we can assure you that it is not.
All you need to do it whip out a couple of seasonings, prepare your poultry, and your crockpot. This recipe is sure to be a hit with family and friends. Serve them for lunch, dinner, or any occasion.
Simple and easy, this recipe is great when you want a hassle-free way of cooking fried chicken. The results are delectable. Try it!
How To Make Crunchy Crockpot Fried Chicken
- 3 lb. chicken pieces
- salt to taste
- pepper to taste
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 cup all-purpose flour
- 2 tbsp. butter
- In a bowl, combine flour, salt, pepper, garlic powder, and oregano.
- Pat chicken dry and toss in flour mixture to evenly coat. In a skillet, melt butter and brown chicken on all sides.
- Transfer chicken to your crockpot, cover, and cook on low for 4 to 6 hours.
Commonly Asked Questions
Why is my fried chicken not crispy?
You may be cooking your fried chicken at a temperature that is either too low or too high. When making crockpot fried chicken, it will be important that you check on it from time to time in order to ensure that it is being thoroughly and properly cooked.
What sauce goes with fried chicken?
There are many sauces that will go well with your crunchy crockpot fried chicken. A popular sauce would be honey mustard, but other favored choices include ranch dressing and even barbecue sauce. It will all depend on how you want to enjoy your fried chicken, which makes this dish all the more versatile.
Fried chicken is a staple in any household. It's a simple dish that works in a variety of ways, but who knew it could work so well with a crockpot? Without a doubt, this recipe is perfect to have for when you need to satisfy your fried chicken cravings.