Copycat Qdoba Queso Dip Recipe

We have to order bowls of this queso dip whenever we eat at Qdoba! It’s perfect for dipping chips and tortillas.

How To Make Copycat Qdoba Queso Dip

This quick and easy Qdoba creamy queso dip recipe surely hits the spot. Enjoy the smooth texture of melted cheeses with a slight kick from poblano peppers and the flavor of tomatoes.

  • 1 cup Monterrey jack cheese (shredded)
  • 1 cup American cheese
  • 1 cup cheddar cheese (shredded)
  • 3 roasted poblano peppers (chopped)
  • 8 oz. tomatoes (chopped)
  • 1 cup heavy cream
  • salt
  1. Combine all of ingredients in a crockpot.
  2. Cover and cook on low for 2 hours, stirring occasionally.
  3. Serve with tortilla chips.

How To Make Copycat Qdoba Queso Dip

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This quick and easy Qdoba creamy queso dip recipe surely hits the spot. Enjoy the smooth texture of melted cheeses with a slight kick from poblano peppers and the flavor of tomatoes.

Preparation: 5 mins
Cooking: 2 hrs
Total: 2 hrs 10 mins
Serves:

Ingredients

  • 1 cup Monterrey jack cheese shredded
  • 1 cup American cheese
  • 1 cup cheddar cheese shredded
  • 3 roasted poblano peppers chopped
  • 8 oz. tomatoes chopped
  • 1 cup heavy cream
  • salt

Instructions

  1. Combine all of ingredients in a crockpot.
  2. Cover and cook on low for 2 hours, stirring occasionally.
  3. Serve with tortilla chips.

Nutrition

  • Calcium: 333mg
  • Calories: 233kcal
  • Carbohydrates: 4g
  • Cholesterol: 69mg
  • Fat: 21g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 173mg
  • Protein: 9g
  • Saturated Fat: 13g
  • Sodium: 376mg
  • Sugar: 2g
  • Vitamin A: 1003IU
  • Vitamin C: 32mg
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