Satisfying Lima Bean Soup Recipe

Recipes.net Team
Recipes.net Team May 16, 2020

This lima bean soup recipe is light yet hearty. It makes a great dish for those who want a satisfying meal without a ton of hassle. The lima beans give off a buttery taste that just makes the dish whole. Serve the leftovers for a quick lunch or dinner and enjoy this soup again and again.

How To Make Satisfying Lima Bean Soup

  • 1 lb. dry lima beans
  • 4 cup water
  • 5 carrots (chopped)
  • 1 leek (bulb only, chopped)
  • 2 tbsp. shallots (minced)
  • 2 stalks celery (chopped)
  • 4 cubes vegetable bouillon
  • 8 cup water
  • 2 tbsp. oil
  1. Bring the 4 cup water to a boil and add the Lima beans.
  2. Boil for 2 to 3 minutes, remove from heat and cover.
  3. Let the Lima beans sit for 1 to 2 hours to soften.
  4. Drain and rinse until the water runs clear.
  5. Discard the bean water.
  6. Bring another 4 cup water to a boil and stir in the vegetable bouillon.
  7. Stir until the bouillon is dissolved. In a pan, saute the vegetables in oil until they are translucent.
  8. Add in the Lima beans and saute for an additional 2 to 3 minutes.
  9. Add all the ingredients to a crockpot and heat, covered, on low for 8 to 10 hours.
  10. Serve hot.

How To Make Satisfying Lima Bean Soup

0 from 0 votes
Prep: 25 mins
Cook: 8 hrs
Total: 8 hrs 25 mins
Serves:

Ingredients

  • 1 lb. dry lima beans
  • 4 cup water
  • 5 carrots, chopped
  • 1 leek, bulb only, chopped
  • 2 tbsp. shallots, minced
  • 2 stalks celery, chopped
  • 4 cubes vegetable bouillon
  • 8 cup water
  • 2 tbsp. oil

Instructions

  1. Bring the 4 cup water to a boil and add the Lima beans.
  2. Boil for 2 to 3 minutes, remove from heat and cover.
  3. Let the Lima beans sit for 1 to 2 hours to soften.
  4. Drain and rinse until the water runs clear.
  5. Discard the bean water.
  6. Bring another 4 cup water to a boil and stir in the vegetable bouillon.
  7. Stir until the bouillon is dissolved. In a pan, saute the vegetables in oil until they are translucent.
  8. Add in the Lima beans and saute for an additional 2 to 3 minutes.
  9. Add all the ingredients to a crockpot and heat, covered, on low for 8 to 10 hours.
  10. Serve hot.

Nutrition

  • Calcium: 36mg
  • Calories: 109kcal
  • Carbohydrates: 16g
  • Fat: 4g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 393mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 45mg
  • Sugar: 4g
  • Vitamin A: 5826IU
  • Vitamin C: 3mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Soup Recipes

Tortilla Soup Recipe
Soup

Tortilla Soup

A hearty soup dish ladled over crispy crushed tortillas and…
Total 6 hrs 20 mins

Comments

    Leave a comment

    Replying to