This is a very easy recipe to make. If you’re feeling like doing a quick-fix, you can use baked beans instead of the first six ingredients. We hope you’ll enjoy this pairing of pork chops and beans in this slow cooker pork chops recipe.
How To Make Slow Cooker Pork Chops and Beans
When it's time to make a hearty dinner meal, here's something even beginner home cooks can do. You'll be amazed at how the pairing of pork chops and beans can actually work.
- 5 oz pork chops, (6 pcs)
- 1 lb pork and beans
- 4 oz bacon, diced
- 1 cup yellow onions, chopped, sauteed, and cooled
- ½ cup ketchup
- ½ cup brown sugar
- 3 tbsp vegetable oil
- 1 tbsp Worcestershire sauce
- salt and ground black pepper, to taste
For Mustard Glaze:
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tbsp mustard
- ⅛ tsp parsley, per serving
Heat up a skillet with oil over medium-high heat. Add pork chops and sear evenly on all sides. Drain and set aside.
In a mixing bowl, combine all ingredients for your mustard glaze. Whisk until sugar has evenly dissolved. Set aside.
In another mixing bowl, add pork and beans, bacon, onions, ketchup, brown sugar, and Worcestershire sauce. Whisk until evenly incorporated.
Brush pork chops with the glaze on all sides.
Pour ⅓ of the pork and beans mixture into your crockpot, then place 3 pork chops. Repeat until you have used up all your pork chops and pork and bean mixture.
Cover and cook on low for 3 to 5 hours.
Once cooked, remove the pork chops from the slow cooker and set them aside.
Season the stew inside the slow cooker with salt and pepper. Adjust accordingly.
Serve your slow-cooked pork chop and beans immediately. Garnish with parsley.
- Sugar: 55g
- Calcium: 148mg
- Calories: 619kcal
- Carbohydrates: 92g
- Cholesterol: 96mg
- Fat: 14g
- Fiber: 10g
- Iron: 4mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 1017mg
- Protein: 36g
- Saturated Fat: 8g
- Sodium: 2453mg
- Trans Fat: 1g
- Vitamin A: 319IU
- Vitamin C: 10mg
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