A delicious recipe of pulled pork fajitas staying true to its Tex-Mex cuisine origins! A delicately tender pork stips seasoned with Mexican flavors along with the good ol' barbecue sauce. It's best served with fresh warm corn tortillas.
Bite into this spicy yet flavorful finger snack with our Stuffed Poblano Peppers recipe. We've infused delicious Monterey Jack cheese to offset the heat as the tomatoes, ground beef, and celery gives a juicy aftermath. Let it cook in crockpot overnight for a warm, ready-to-eat snack the next day!