Schweinshaxe German Pork Knuckle and Sauerkraut Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Published: April 15, 2020 Modified: October 8, 2020
Schweinshaxe German Pork Knuckle and Sauerkraut Recipe

A recipe from across the seas now easily made in your own home. If you are looking for a new pork dish to try, this recipe will offer you just that.

How To Make German Style Pork Knuckles and Sauerkraut

  • 2 pork knuckles
  • 4 ham cocks (alternative)
  • 3 cups sauerkraut
  • 4 cups beef stock
  • 1 cup amber or dark beer (brand of personal choice)
  • 1 medium onion (diced)
  • 2 tsp juniper seed
  • 3 bay leaves
  • 3 tbsp Worcestershire sauce
  • salt
  • black pepper
  1. Using a strainer, rinse the sauerkraut under water to wash its juices off.
  2. Chop the onion into small chunks and place the pork knuckles inside the crock pot.
  3. In a medium bowl, mix together the sauerkraut, beef stock, beer, onions, juniper seeds, bay leaves, Worcestershire sauce, and the salt and pepper.
  4. Pour the mixture over the pork.
  5. Cover and simmer the pork knuckles for 8 hours. Afterward, remove the pork from the lid and plate it together with some sauerkraut and serve.

How To Make Schweinshaxe German Pork Knuckle and Sauerkraut

No ratings yet
Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 2 pork knuckles
  • 4 ham cocks, alternative
  • 3 cups sauerkraut
  • 4 cups beef stock
  • 1 cup amber or dark beer, brand of personal choice
  • 1 medium onion, diced
  • 2 tsp juniper seed
  • 3 bay leaves
  • 3 tbsp Worcestershire sauce
  • salt
  • black pepper

Instructions

  1. Using a strainer, rinse the sauerkraut under water to wash its juices off.

  2. Chop the onion into small chunks and place the pork knuckles inside the crock pot.

  3. In a medium bowl, mix together the sauerkraut, beef stock, beer, onions, juniper seeds, bay leaves, Worcestershire sauce, and the salt and pepper.

  4. Pour the mixture over the pork.

  5. Cover and simmer the pork knuckles for 8 hours. Afterward, remove the pork from the lid and plate it together with some sauerkraut and serve.

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Crockpot Recipes

Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to