Orangelicious Slow Cooked Pork Chops Recipe

Wow! This recipe almost tastes like a take on teriyaki and sweet and sour pork combined. Definitely serve with a nice side of plain white rice.

How To Make Orangelicious Slow Cooked Pork Chops

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Cooking: 6 hrs
Total: 6 hrs
Serves: 6 people Pen Icon Edit input


  • 1 tbsp. olive oil
  • 2 boneless pork chops
  • 1/2 cup fresh squeezed orange juice
  • 1 1/2 cup chicken broth
  • 2 tbsp. honey
  • 1 tsp. garlic salt
  • 1 tsp. brown sugar packed
  • 1 tsp. orange zest
  • 1 tbsp. cornstarch
  • 2 tbsp. cold water


  1. In a large skillet, heat oil over medium-high heat and add pork chops.
  2. Let cook 1-2 minutes on each side, until crisp and browned.
  3. Remove chops from heat and set aside. In the crockpot, combine orange juice, broth, honey, garlic salt, brown sugar and orange zest.
  4. Stir to mix and add pork chops, turning to coat each side with sauce.
  5. Cover and cook on low for 6-8 hours or on high for 4-6 hours, until tender.
  6. Baste chops periodically while cooking.
  7. Remove chops to a warm plate and pour sauce into a medium sauce pan.
  8. Combine cold water and cornstarch and stir to mix.
  9. Bring sauce to a simmer and add cornstarch, let cook until thickened.
  10. Serve over pork chops and white rice
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