Name: Crockpot Ham with Apple Jelly Glaze Recipe
Prep time: 5 min
Cook time: 4 h
Yield: 10
Ingredients: ¼ cup brown sugar; 3 rosemary sprigs; 10 lbs spiral cut ham; For Glaze:; ½ cup light brown sugar; ½ cup apple jelly; ¼ cup dijon mustard; 3 tbsp apple cider vinegar; ½ tsp garlic powder; ½ tsp ground ginger

crockpot ham with apple jelly glaze recipe

How To Make Crockpot Ham with Apple Jelly Glaze

This delectable crockpot ham comes with a few simple seasonings and is easy to make! Let your crockpot do the work of cooking up this holiday ham.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

¼cupbrown sugar
3rosemary sprigs,fresh
10lbsspiral cut ham,fully cooked

For Glaze:

½cuplight brown sugar,packed
½cupapple jelly
¼cupdijon mustard
3tbspapple cider vinegar
½tspgarlic powder
½tspground ginger

Instructions

Melt the apple jelly, then whisk them together with the sugar, Dijon mustard, apple cider vinegar, garlic powder, and ground ginger in a bowl.
Sprinkle the brown sugar in the bottom of a 6 to 7-quart crockpot.
Add the ham, then pour the glaze overtop, ensuring the layers of ham are separated and brushed with the glaze.
Add the rosemary sprigs.
Cover and cook on Low for 4 to 5 hours.
Serve, and enjoy!