Crockpot Ham with Apple Jelly Glaze Recipe

Crockpot Ham with Apple Jelly Glaze Recipe

How To Make Crockpot Ham with Apple Jelly Glaze

This delectable crockpot ham comes with a few simple seasonings and is easy to make! Let your crockpot do the work of cooking up this holiday ham.

Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes



  • ¼cupbrown sugar
  • 3rosemary sprigs,fresh
  • 10lbsspiral cut ham,fully cooked

For Glaze:

  • ½cuplight brown sugar,packed
  • ½cupapple jelly
  • ¼cupdijon mustard
  • 3tbspapple cider vinegar
  • ½tspgarlic powder
  • ½tspground ginger


  1. Melt the apple jelly, then whisk them together with the sugar, Dijon mustard, apple cider vinegar, garlic powder, and ground ginger in a bowl.

  2. Sprinkle the brown sugar in the bottom of a 6 to 7-quart crockpot.

  3. Add the ham, then pour the glaze overtop, ensuring the layers of ham are separated and brushed with the glaze.

  4. Add the rosemary sprigs.

  5. Cover and cook on Low for 4 to 5 hours.

  6. Serve, and enjoy!


  • Calories: 832.61kcal
  • Fat: 39.32g
  • Saturated Fat: 13.38g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 19.91g
  • Polyunsaturated Fat: 3.64g
  • Carbohydrates: 39.95g
  • Fiber: 6.56g
  • Sugar: 18.39g
  • Protein: 75.68g
  • Cholesterol: 258.55mg
  • Sodium: 5262.18mg
  • Calcium: 130.30mg
  • Potassium: 1354.38mg
  • Iron: 5.02mg
  • Vitamin A: 2.50µg
  • Vitamin C: 19.90mg
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