
How To Make Crockpot Ham with Apple Jelly Glaze
This delectable crockpot ham comes with a few simple seasonings and is easy to make! Let your crockpot do the work of cooking up this holiday ham.
Serves:
Ingredients
- ¼cupbrown sugar
- 3rosemary sprigs,fresh
- 10lbsspiral cut ham,fully cooked
For Glaze:
- ½cuplight brown sugar,packed
- ½cupapple jelly
- ¼cupdijon mustard
- 3tbspapple cider vinegar
- ½tspgarlic powder
- ½tspground ginger
Instructions
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Melt the apple jelly, then whisk them together with the sugar, Dijon mustard, apple cider vinegar, garlic powder, and ground ginger in a bowl.
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Sprinkle the brown sugar in the bottom of a 6 to 7-quart crockpot.
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Add the ham, then pour the glaze overtop, ensuring the layers of ham are separated and brushed with the glaze.
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Add the rosemary sprigs.
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Cover and cook on Low for 4 to 5 hours.
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Serve, and enjoy!
Nutrition
- Calories:Ā 832.61kcal
- Fat:Ā 39.32g
- Saturated Fat:Ā 13.38g
- Trans Fat:Ā 0.00g
- Monounsaturated Fat:Ā 19.91g
- Polyunsaturated Fat:Ā 3.64g
- Carbohydrates:Ā 39.95g
- Fiber:Ā 6.56g
- Sugar:Ā 18.39g
- Protein:Ā 75.68g
- Cholesterol:Ā 258.55mg
- Sodium:Ā 5262.18mg
- Calcium:Ā 130.30mg
- Potassium:Ā 1354.38mg
- Iron:Ā 5.02mg
- Vitamin A: 2.50µg
- Vitamin C:Ā 19.90mg
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