How To Make Crockpot Vegetarian Mushroom Stroganoff Recipe
Creamy and savory mushroom stroganoff with sour cream, served over egg noodles. Perfect meatless meal!
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 1 lb sliced mushrooms
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1 tbsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz sour cream
- 8 oz egg noodles, cooked
Instructions
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In the slow cooker, combine mushrooms, onion, garlic, broth, Worcestershire sauce, mustard, paprika, thyme, salt, and pepper.
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Cover and cook on low for 4 hours.
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Stir in sour cream and serve over cooked egg noodles.
Nutrition
- Calories : 369kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 56mg
- Sodium : 865mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 13g
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