Pear Butter Recipe

Jessica
Jessica Published April 13, 2020

After much searching for what to do with pears that would last more than a few days, with no success, I made up my own. It can be made with sugar or Splenda, I’ve made both and everyone loves it. It’s made in a crock pot so it’s easy to make for even a beginner.

How To Make Pear Butter

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5 mins
785 mins
790 mins
3
people

Ingredients

  • 40 medium pears
  • 1 1/2 cup sugar
  • 2 tsp cinnamon
  • 2 tbsp lemon juice

Instructions

  • Peel, core, and quarter pears. (We used about 50 small pears that were about 2 1/2 to 3 inches across).
  • Put through grinder or process in food processor until it has the consistency of applesauce. You should have about 4 quarts of pureed pears.
  • Cook all ingredients in crockpot for 8-12 hours. Set the crockpot on low heat. Cook time depends on the size and power of your crockpot, and how thick you like it, I let mine go overnight. It will reduce in volume by about half overnight.
  • About the last hour, use a wooden spoon or whatever you have handy to prop it open, because you want the steam to escape so it can thicken. Or use a large pot splatter-guard since it will spatter as it boils slowly.
  • Wash the jars in hot, soapy water and rinse, then sterilize the jars by boiling them 10 minutes, and keep the jars in hot water until they are used.
  • Keeping them hot will prevent the jars from breaking when you fill them with the hot pear butter. Put the lids into a pan of hot, but not quite boiling water for 5 minutes.
  • Fill jars to within 1/4 inch of the top, wipe any spilled pear butter of the top, seal the lid and tighten the ring around them.
  • Put them in the canner and keep them covered with at least 1 inch of water and boiling.
  • Boil pint jars for 15 minutes, quarts for 20 minutes. If you use a pressure cooker, process for 15 minutes at 15 pounds.

Nutrition Facts

Calories: 393kcal | Carbohydrates: 102g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 100g | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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