
How To Make Sweet and Spicy Dr Pepper Pulled Pork
Dr Pepper and brown sugar offer a sweet tone to this pulled pork recipe. There are also spicy notes thanks to the chipotle peppers.
Serves:
Ingredients
- 1whole large onion
- 5lbspork shoulder,(1 whole)
- 1ozChipotle Peppers In Adobo Sauce,(1 can)
- 2cansDr. pepper
- ¼cupbrown sugar
- salt and pepper,to taste
For Optional Toppings:
- lettuce,shredded
- cheese
- avocado
- salsa
- cilantro
Instructions
-
Cut onion in slices and line the bottom of the crockpot. Lay the pork shoulder on top. Sprinkle pork with brown sugar and salt and pepper.
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Pour the can of chipotle peppers on top of the pork and pour both cans of Dr Pepper on top.
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Turn the crockpot on Low and cook for 4 to 6 hours. Remove pork from the slow cooker and shred. Return the shredded pork to crockpot and allow to heat through.
-
Serve on tortillas and top with favorite toppings.
Nutrition
- Calories:Â 697.95kcal
- Fat:Â 51.07g
- Saturated Fat:Â 17.71g
- Monounsaturated Fat:Â 22.73g
- Polyunsaturated Fat:Â 5.46g
- Carbohydrates:Â 7.18g
- Fiber:Â 0.71g
- Sugar:Â 5.38g
- Protein:Â 49.12g
- Cholesterol:Â 201.28mg
- Sodium:Â 732.93mg
- Calcium:Â 57.68mg
- Potassium:Â 926.43mg
- Iron:Â 3.22mg
- Vitamin A: 37.50µg
- Vitamin C:Â 6.68mg
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