Extra Creamy Crock Pot Mac and Cheese Recipe

Extra Creamy Crock Pot Mac and Cheese Recipe

How To Make Extra Creamy Crock Pot Mac and Cheese

This recipe for mac and cheese only needs a few minutes of prep and is then slow cooked until the cheeses melt and coat the tender macaroni pasta.

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • 2cupsmacaroni noodles,uncooked
  • 1tsponion powder
  • ½tspdry mustard powder
  • 10ozcondensed cream of chicken soup
  • ½cupsour cream,(regular or light)
  • ½cupmayonnaise
  • ½tsppepper
  • 3cupscheddar cheese
  • 1cupgruyere cheese


  1. Boil macaroni noodles according to directions to make them very al dente. Drain and rinse under cold water.

  2. Combine all ingredients in the slow cooker and cook on High for 2 hours or Low for 3 hours, stirring once or twice.

  3. Serve hot.


  • Calories: 704.21kcal
  • Fat: 51.37g
  • Saturated Fat: 22.27g
  • Trans Fat: 0.78g
  • Monounsaturated Fat: 13.53g
  • Polyunsaturated Fat: 11.10g
  • Carbohydrates: 31.54g
  • Fiber: 1.26g
  • Sugar: 2.05g
  • Protein: 28.62g
  • Cholesterol: 112.77mg
  • Sodium: 1036.35mg
  • Calcium: 706.02mg
  • Potassium: 204.59mg
  • Iron: 1.19mg
  • Vitamin A: 287.32µg
  • Vitamin C: 0.33mg
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