
How To Make Extra Creamy Crock Pot Mac and Cheese
This recipe for mac and cheese only needs a few minutes of prep and is then slow cooked until the cheeses melt and coat the tender macaroni pasta.
Serves:
Ingredients
- 2cupsmacaroni noodles,uncooked
- 1tsponion powder
- ½tspdry mustard powder
- 10ozcondensed cream of chicken soup
- ½cupsour cream,(regular or light)
- ½cupmayonnaise
- ½tsppepper
- 3cupscheddar cheese
- 1cupgruyere cheese
Instructions
-
Boil macaroni noodles according to directions to make them very al dente. Drain and rinse under cold water.
-
Combine all ingredients in the slow cooker and cook on High for 2 hours or Low for 3 hours, stirring once or twice.
-
Serve hot.
Nutrition
- Calories:Â 704.21kcal
- Fat:Â 51.37g
- Saturated Fat:Â 22.27g
- Trans Fat:Â 0.78g
- Monounsaturated Fat:Â 13.53g
- Polyunsaturated Fat:Â 11.10g
- Carbohydrates:Â 31.54g
- Fiber:Â 1.26g
- Sugar:Â 2.05g
- Protein:Â 28.62g
- Cholesterol:Â 112.77mg
- Sodium:Â 1036.35mg
- Calcium:Â 706.02mg
- Potassium:Â 204.59mg
- Iron:Â 1.19mg
- Vitamin A: 287.32µg
- Vitamin C:Â 0.33mg
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