Crockpot Rum Cake Recipe

Jessica
Jessica Published March 20, 2020

Looking for an easy way to bake up a booze-soaked dessert tonight? Learn how you can have your crockpot warm up yellow cake delightfully drenched in rum. We suggest serving this moist and rich cake with raspberry compote.

How To Make Crockpot Rum Cake

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15 mins
240 mins
255 mins
12
people

Ingredients

  • 4 Eggs
  • 1/2 cup Vegetable Oil
  • 1/2 cup Dark Rum non-spiced
  • 18.25 oz. Yellow Cake Mix
  • 3.4 oz. Instant Vanilla Pudding Mix
  • Powdered Sugar for dusting

Instructions

  • Line a large crockpot with parchment paper.
  • In a large mixing bowl, use an electric mixer to beat together the eggs, vegetable oil, and rum until well-mixed.
  • Add the cake mix and instant pudding mix, and continue beating until smooth.
  • Pour batter into the crockpot.
  • Cook on high for 3-4 hours or until a toothpick inserted in the center of the cake comes out clean.
  • Dust with powdered sugar before serving.

Nutrition Facts

Calories: 311kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 386mg | Potassium: 41mg | Fiber: 1g | Sugar: 25g | Vitamin A: 79IU | Calcium: 99mg | Iron: 1mg
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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