How To Make Turkey Burgers with Sweet Potato Chips
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 whole wheat burger buns
- 4 slices of cheddar cheese
- 1 large sweet potato
- 2 tbsp olive oil
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C). Cut the sweet potato into thin slices to make chips.
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In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper. Mix well.
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Shape the turkey mixture into 4 patties and place them on a lined baking sheet. Bake in the preheated oven for 20-25 minutes or until cooked through.
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While the turkey burgers are baking, toss the sweet potato slices with olive oil, paprika, salt, and pepper. Spread them out on a separate lined baking sheet.
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Bake the sweet potato chips in the preheated oven for 15-20 minutes or until crispy.
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Assemble the turkey burgers on the whole wheat buns with a slice of cheddar cheese. Serve with the crispy sweet potato chips.
Nutrition
- Calories : 425kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 714mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 30g
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