How To Make Ground Chicken Taco Burgers
These taco burgers are loaded with delicious taco flavors for a heartier meal! Whip up a filling serving of these burgers in just under 30 minutes.
Preheat the outdoor grill for medium-high heat.
Lightly oil the grill grate, and place it about 4 inches from the heat source.
Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper, to taste.
Divide the chicken mixture evenly, then form into 4 soft patties.
Cook the chicken patties on the preheated grill for 5 to 8 minutes until the meat is no longer pink and juices run clear.
Place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.
Serve, and enjoy!
- Calories: 529.04kcal
- Fat: 28.74g
- Saturated Fat: 9.84g
- Trans Fat: 0.41g
- Monounsaturated Fat: 12.17g
- Polyunsaturated Fat: 3.95g
- Carbohydrates: 34.13g
- Fiber: 6.32g
- Sugar: 5.79g
- Protein: 34.11g
- Cholesterol: 166.07mg
- Sodium: 1217.59mg
- Calcium: 298.19mg
- Potassium: 1130.06mg
- Iron: 3.65mg
- Vitamin A: 105.44µg
- Vitamin C: 13.73mg
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