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How To Make Jumbo Jack (Jack in the Box Copycat)
You can now make your own jumbo jack burger at home with this copycat recipe. Cop this classic dish with simple ingredients in just 30 minutes.
Serves:
Ingredients
For Burger:
- 1lbground beef
- 4hamburger buns
- 8slicestomato
- 1white onion,finely chopped
- 8slicespickle
- 8lettuce leaves
- 2tspsalt
- 2tspground pepper
For Sauce:
- 4tbspmayonnaise
- ½tsplemon juice
- 1tsponion powder
- ⅛tspsugar
Instructions
Sauce:
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Simply mix all of the sauce ingredients into a bowl. Cover the bowl and place it in the refrigerator at least one hour before serving.
Burger:
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First, preheat an electric griddle to 400 degrees F. Toast buns by laying them face down on the griddle for about a minute, and set aside.
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Form the ground beef into thin patties, slightly larger than the bun. Cook patties on the hot griddle for 2 to 3 minutes per side. Pinch a bit of salt and pepper and sprinkle it over each patty.
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Once the patties have cooked, assemble the burgers. Take the bottom bun and spread the sauce over it. Then stack the ingredients in the following order: 1 beef patty, 2 tomato slices, 2 lettuce leaves, 2 pickles, a handful of diced onions, and top bun.
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Serve hot and enjoy.
Recipe Notes
- If you’d like to turn this into a Jumbo Jack Cheeseburger, simply sandwich your meat patty between two slices of American cheese.
- Double the amount of meat if you want to make a Double Jack.
Nutrition
- Calories: 534.55kcal
- Fat: 35.59g
- Saturated Fat: 10.68g
- Trans Fat: 1.34g
- Monounsaturated Fat: 13.23g
- Polyunsaturated Fat: 8.01g
- Carbohydrates: 27.88g
- Fiber: 2.63g
- Sugar: 5.71g
- Protein: 24.79g
- Cholesterol: 86.14mg
- Sodium: 623.00mg
- Calcium: 118.08mg
- Potassium: 582.81mg
- Iron: 4.14mg
- Vitamin A: 44.21µg
- Vitamin C: 11.01mg
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