Grilled Gorgonzola Basil Burgers Recipe

Grilled Gorgonzola Basil Burgers Recipe

How To Make Grilled Gorgonzola-Basil Burgers

This grilled gorgonzola-basil burgers recipe is inspired by the burgers from Athens, Georgia. A good portion of ground pork, vegetables make up this dish.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1lbground sirloin,or extra lean beef
  • 1tbspgarlic,minced
  • tsponion powder
  • 4ozgorgonzola cheese,crumbled
  • ¼cupfresh basil leaves,chopped
  • salt and black pepper,to taste

Instructions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

  2. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.

  3. Cook patties on preheated grill until meat is evenly browned and the center is no longer pink for about 5 minutes on each side.

Nutrition

  • Calories: 347.61kcal
  • Fat: 24.38g
  • Saturated Fat: 11.84g
  • Monounsaturated Fat: 9.14g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 1.74g
  • Fiber: 0.19g
  • Sugar: 0.18g
  • Protein: 28.89g
  • Cholesterol: 109.71mg
  • Sodium: 383.28mg
  • Calcium: 186.76mg
  • Potassium: 442.46mg
  • Iron: 1.87mg
  • Vitamin A: 60.21µg
  • Vitamin C: 0.95mg
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