Name: Grilled Gorgonzola Basil Burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground sirloin or extra lean beef; 1 tbsp garlic; ⅛ tsp onion powder; 4 oz Gorgonzola cheese; ¼ cup fresh basil leaves; salt and black pepper

This recipe is a delightful twist on the classic burger, combining the robust flavors of gorgonzola cheese and basil. The sharp, creamy notes of the cheese and the aromatic freshness of the basil create a gastronomic experience that's both flavorful and satisfying.

Photos of Grilled Gorgonzola Basil Burgers Recipe

While most of the ingredients for this recipe are fairly common, gorgonzola cheese might be the one you'd need to look for. It’s a specific type of blue cheese, originating from Italy. It's known for its strong flavor and creamy texture. If you can't find gorgonzola, any blue cheese would work as a substitute.

Ingredients for Grilled Gorgonzola Basil Burgers

Ground sirloin or extra lean beef: This forms the base of the burger. Ground sirloin is lean and flavorful, making it an excellent choice for grilling.

Garlic: This adds a fragrant flavor note that complements the strong taste of the gorgonzola.

Onion powder: A key ingredient for seasoning, it adds a subtle sweetness and depth of flavor.

Gorgonzola cheese: This cheese brings a robust, tangy flavor and creamy texture to the burgers.

Basil leaves: The aromatic freshness of basil adds a delightful contrast to the rich flavors of the burger.

Salt and black pepper: For seasoning and enhancing the flavor of the burger.

One reader, Baily Gilliam says:

The grilled gorgonzola basil burgers recipe is a game-changer! The combination of gorgonzola and fresh basil creates an explosion of flavors. The burgers are juicy and flavorful, making them a hit at any barbecue. I highly recommend trying this recipe for a gourmet twist on a classic burger.

Baily Gilliam

Techniques Required for Grilled Gorgonzola Basil Burgers

How to preheat the grill: Preheat an outdoor grill for medium-high heat and lightly oil the grill grate, placing it about 4 inches from the heat source.

How to mix the ingredients: In a large bowl, mix the ground sirloin, garlic, onion powder, gorgonzola cheese, and basil together until evenly blended. Divide the mixture evenly to form four patties.

How to cook the patties: Cook the patties on the preheated grill until the meat is evenly browned and the center is no longer pink, about 5 minutes on each side.

How To Make Grilled Gorgonzola-Basil Burgers

This grilled gorgonzola-basil burgers recipe is inspired by the burgers from Athens, Georgia. A good portion of ground pork, vegetables make up this dish.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lbground sirloin,or extra lean beef
1tbspgarlic,minced
⅛tsponion powder
4ozgorgonzola cheese,crumbled
¼cupfresh basil leaves,chopped
salt and black pepper,to taste

Instructions

Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
Cook patties on preheated grill until meat is evenly browned and the center is no longer pink for about 5 minutes on each side.

Nutrition

Calories: 347.61kcal
Fat: 24.38g
Saturated Fat: 11.84g
Monounsaturated Fat: 9.14g
Polyunsaturated Fat: 0.86g
Carbohydrates: 1.74g
Fiber: 0.19g
Sugar: 0.18g
Protein: 28.89g
Cholesterol: 109.71mg
Sodium: 383.28mg
Calcium: 186.76mg
Potassium: 442.46mg
Iron: 1.87mg
Vitamin A: 60.21µg
Vitamin C: 0.95mg

Technique Tip for Grilling Gorgonzola Basil Burgers

When forming your beef patties, try to avoid overworking the meat. Overmixing can lead to tough burgers. Also, make a small indentation in the middle of each patty with your thumb. This helps the burgers cook evenly and prevents them from puffing up in the center. Lastly, remember to let your grilled burgers rest for a few minutes after they come off the grill. This allows the juices to redistribute throughout the burger, making it juicier and more flavorful.

Time-Saving Tips for Making Gourmet Burgers

Prep ahead: Prepare the burger patties and store them in the refrigerator the night before. This will save time on the day of grilling.

Use a food processor: Use a food processor to quickly chop the garlic and basil, saving time and effort compared to hand chopping.

Grill multiple: Make extra burger patties and grill them all at once. Leftover grilled burgers can be refrigerated or frozen for later use.

Organize ingredients: Before starting, gather all the ingredients and utensils needed for the recipe to streamline the cooking process.

Pre-slice cheese: Pre-slice the gorgonzola cheese and store it in the refrigerator for easy access when assembling the burgers.

Preheat grill: Preheat the grill while preparing the burger patties to save time and ensure it's ready for cooking.

Substitute Ingredients For Grilled Gorgonzola Basil Burgers Recipe

ground sirloin or extra lean beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to beef, and it provides a similar texture and flavor to the burgers.
gorgonzola cheese - Substitute with blue cheese: Blue cheese has a similar tangy and creamy flavor to gorgonzola, making it a suitable replacement in the recipe.
fresh basil leaves - Substitute with fresh parsley: Fresh parsley can provide a similar freshness and herbaceous flavor to the burgers, complementing the other ingredients.

Presentation Tips for Gourmet Gorgonzola Basil Burgers

Elevate the burger bun: Toast the burger buns with a brush of olive oil for a golden, crispy texture.
Garnish with fresh basil: Sprinkle freshly chopped basil on top of the grilled gorgonzola basil burgers for a pop of color and a burst of fresh flavor.
Present on a wooden platter: Serve the grilled gorgonzola basil burgers on a rustic wooden platter to add a touch of warmth and charm to the presentation.
Accompany with a side of mixed greens: Serve the burgers with a side of mixed greens tossed in a light vinaigrette for a refreshing and vibrant contrast to the rich, savory flavors of the burger.
Use a branded steak marker: Before grilling, use a branded steak marker to create a professional touch by adding a unique pattern to the surface of the burger patty.
Drizzle with balsamic reduction: Finish the presentation by drizzling a delicate balsamic reduction over the grilled gorgonzola basil burgers for a touch of sweetness and elegance.

How To Store and Freeze Grilled Gorgonzola Basil Burgers

Allow the burgers to cool completely before storing or freezing.
For short-term storage, place the cooled burgers in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
To freeze the burgers:
- Wrap each burger individually in plastic wrap or wax paper, ensuring a tight seal to prevent freezer burn.
- Place the wrapped burgers in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification.
- Freeze for up to 3 months for optimal quality and flavor.
To reheat frozen gorgonzola basil burgers:
- Remove the desired number of burgers from the freezer and let them thaw in the refrigerator overnight.
- Preheat your oven to 350°F (175°C) or use a microwave for faster reheating.
- Place the thawed burgers on a baking sheet or microwave-safe plate and heat until they reach an internal temperature of 165°F (74°C).
- If using the oven, you may want to cover the burgers with foil to prevent them from drying out during reheating.
Note: Reheated burgers may have a slightly different texture compared to freshly cooked ones, but they will still be delicious and satisfying.

How To Reheat Leftover Gourmet Burgers

Preheat your oven to 350°F (175°C). Place the leftover burgers on a baking sheet lined with parchment paper or aluminum foil. Cover the burgers loosely with another sheet of foil to prevent them from drying out. Heat the burgers in the oven for about 10-15 minutes, or until they reach an internal temperature of 165°F (74°C).
If you have a toaster oven, you can use it to reheat your gorgonzola basil burgers. Preheat the toaster oven to 350°F (175°C) and place the burgers on the wire rack. Heat for 5-7 minutes, or until the burgers are heated through and the cheese is melted.
For a quick and easy method, you can use your microwave. Place the burger on a microwave-safe plate and cover it with a damp paper towel. This will help keep the burger moist during reheating. Microwave on high for 30-60 seconds, depending on the thickness of the burger and the power of your microwave.
If you want to reheat your burgers on the stovetop, heat a cast-iron skillet or non-stick pan over medium heat. Add a small amount of butter or oil to the pan to prevent sticking. Place the burgers in the pan and cover with a lid. Heat for 2-3 minutes on each side, or until the burgers are heated through and the cheese is melted.
For a smoky flavor reminiscent of the original grilling, you can reheat your burgers on an outdoor grill. Preheat the grill to medium heat and lightly oil the grates. Place the burgers on the grill and cover with the lid. Heat for 2-3 minutes on each side, or until the burgers are heated through and the gorgonzola is melted. Be careful not to overcook the burgers, as they may become dry.

Random Fact about Grilled Gorgonzola Basil Burgers

Gorgonzola cheese is a type of blue cheese that originated in Italy. It is named after a small town near Milan and is known for its strong, tangy flavor and creamy texture.

Is This Gourmet Burger Recipe Economical for Home Cooking?

This grilled gorgonzola basil burger recipe offers a moderate cost-effectiveness for a household. The use of ground sirloin and gorgonzola cheese may increase the cost slightly, but the flavors and quality justify the expense. The fresh basil adds a delightful touch. Overall, this recipe rates a solid 8 for its taste and appeal. The approximate cost for a household of 4 people is around $20, making it a reasonable choice for a special meal.

Are Grilled Gorgonzola Basil Burgers Healthy or Unhealthy?

The grilled gorgonzola basil burger recipe is a delicious and indulgent treat, but it may not be the healthiest option for everyday consumption. Here's why:

Ground sirloin or extra lean beef is a good choice for a leaner protein source, but it still contains saturated fat and cholesterol.
Gorgonzola cheese is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
The recipe lacks vegetables or whole grains, which are essential for a balanced and nutritious meal.

However, the inclusion of fresh basil leaves adds a pop of flavor and some beneficial nutrients, such as vitamin K and antioxidants.

To make this recipe healthier, consider the following suggestions:

Swap half of the ground beef with ground turkey or chicken for a leaner protein option.
Reduce the amount of gorgonzola cheese or replace it with a lower-fat cheese like feta or goat cheese.
Serve the burger on a whole-grain bun or lettuce wrap for added fiber and nutrients.
Top the burger with sliced tomatoes, onions, and leafy greens for extra vitamins and minerals.
Pair the burger with a side salad or roasted vegetables to round out the meal with more nutrient-dense options.

Editor's Thoughts on This Gourmet Burger Recipe

This grilled gorgonzola basil burger recipe is a delightful combination of flavors. The gorgonzola cheese adds a rich and tangy taste, while the fresh basil brings a burst of herbaceous freshness. The use of sirloin or extra lean beef ensures a juicy and flavorful patty. The addition of garlic and onion powder enhances the overall savory profile. Grilling the burgers adds a delicious smoky char, elevating the dish to a whole new level. This recipe is a perfect choice for a gourmet burger night, impressing friends and family with its unique and delicious flavors.

Enhance Your Grilled Gorgonzola Basil Burgers Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.

Grilled Pineapple Slices: Juicy pineapple slices grilled to caramelized perfection, adding a sweet and tangy complement to the savory gorgonzola basil burgers.

Creamy Avocado Potato Salad: Creamy avocado mixed with tender potatoes and a zesty dressing, creating a refreshing and satisfying side dish for the grilled burgers.

Alternative Recipes Similar to Grilled Gorgonzola Basil Burgers

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, garlic, and herbs before grilling for a flavorful and juicy dish.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, and cilantro for a refreshing and colorful salsa to serve with grilled fish or chicken.

Roasted Vegetable Quinoa Salad: Toss roasted vegetables like bell peppers, zucchini, and cherry tomatoes with cooked quinoa and a lemon vinaigrette for a healthy and satisfying salad.

Chocolate Raspberry Tart: Make a decadent chocolate tart with a buttery crust and top it with fresh raspberries for a delightful dessert.

Suggested Appetizers and Desserts to Serve with Gourmet Burgers

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. These bite-sized delights are perfect for impressing your guests at any gathering.

Bruschetta: Elevate your appetizer game with bruschetta, a classic Italian dish featuring toasted bread topped with a delicious combination of fresh tomatoes, basil, garlic, and olive oil. This light and refreshing starter is sure to be a hit at any event.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry compote and fresh sliced strawberries for a delightful and refreshing treat.

Why trust this Grilled Gorgonzola Basil Burgers Recipe:

This recipe guarantees a mouthwatering experience with gorgonzola cheese, known for its rich and tangy flavor, perfectly complemented by the aromatic basil. The use of high-quality ground sirloin ensures a juicy and flavorful burger. The addition of garlic and onion powder enhances the savory profile, while the grilling method promises a smoky char. Trust the combination of these fresh, premium ingredients for a delectable burger that will surely impress your taste buds.

Have you tried this Grilled Gorgonzola Basil Burgers Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum section.

FAQ:

What type of cheese can I use as a substitute for gorgonzola?

You can substitute gorgonzola with blue cheese or feta for a similar tangy flavor in the burger.

Can I use dried basil instead of fresh basil?

While fresh basil provides the best flavor, you can use dried basil if fresh is not available. Use about 1 tablespoon of dried basil for this recipe.

Can I prepare the burger patties in advance?

Yes, you can prepare the burger patties in advance and store them in the refrigerator for up to 24 hours before grilling.

How can I tell if the burger patties are cooked through?

To ensure the burger patties are cooked through, use a meat thermometer to check that the internal temperature reaches 160°F (71°C).

Can I cook these burgers on a stovetop instead of a grill?

Yes, you can cook these burgers on a stovetop. Simply use a grill pan or a non-stick skillet over medium-high heat and cook the patties for about 5 minutes on each side, or until they are browned and cooked through.