
How To Make Grilled Gorgonzola-Basil Burgers
This grilled gorgonzola-basil burgers recipe is inspired by the burgers from Athens, Georgia. A good portion of ground pork, vegetables make up this dish.
Serves:
Ingredients
- 1lbground sirloin,or extra lean beef
- 1tbspgarlic,minced
- â…›tsponion powder
- 4ozgorgonzola cheese,crumbled
- ÂĽcupfresh basil leaves,chopped
- salt and black pepper,to taste
Instructions
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Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
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Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
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Cook patties on preheated grill until meat is evenly browned and the center is no longer pink for about 5 minutes on each side.
Nutrition
- Calories:Â 347.61kcal
- Fat:Â 24.38g
- Saturated Fat:Â 11.84g
- Monounsaturated Fat:Â 9.14g
- Polyunsaturated Fat:Â 0.86g
- Carbohydrates:Â 1.74g
- Fiber:Â 0.19g
- Sugar:Â 0.18g
- Protein:Â 28.89g
- Cholesterol:Â 109.71mg
- Sodium:Â 383.28mg
- Calcium:Â 186.76mg
- Potassium:Â 442.46mg
- Iron:Â 1.87mg
- Vitamin A: 60.21µg
- Vitamin C:Â 0.95mg
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