How To Make Onion Ranch Burgers
These ranch burgers promises juicy grilled beef patties that are seasoned with onion and ranch dressing mix for the perfect pair to your buttery buns.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2lbsground beef
- ¾cupwater
- 1ozranch dressing mix,(1 package)
- 1ozdry onion soup mix,(1 package)
Instructions
-
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
-
Mix the beef, water, ranch dressing mix, and onion soup mix together in a bowl, then shape into 8 patties.
-
Cook the burgers for about 10 minutes per side until they are very firm, hot, and grey in the center. An instant-read thermometer inserted into the center should read 160 degrees F.
-
Serve with buns and desired toppings and enjoy.
Nutrition
- Calories: 308.76kcal
- Fat: 23.70g
- Saturated Fat: 8.76g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.26g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 2.68g
- Fiber: 0.23g
- Sugar: 0.46g
- Protein: 19.75g
- Cholesterol: 82.89mg
- Sodium: 361.39mg
- Calcium: 26.39mg
- Potassium: 333.43mg
- Iron: 2.27mg
- Vitamin A: 4.64µg
- Vitamin C: 0.12mg
Share your thoughts on the Onion Ranch Burgers recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x166.png)
Comments