Onion Ranch Burgers Recipe

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Joseph Published: March 5, 2021 Modified: May 31, 2021

How To Make Onion Ranch Burgers

These ranch burgers promises juicy grilled beef patties that are seasoned with onion and ranch dressing mix for the perfect pair to your buttery buns.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2lbsground beef
  • ¾cupwater
  • 1ozranch dressing mix,(1 package)
  • 1ozdry onion soup mix,(1 package)


  1. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  2. Mix the beef, water, ranch dressing mix, and onion soup mix together in a bowl, then shape into 8 patties.

  3. Cook the burgers for about 10 minutes per side until they are very firm, hot, and grey in the center. An instant-read thermometer inserted into the center should read 160 degrees F.

  4. Serve with buns and desired toppings and enjoy.


  • Calories: 308.76kcal
  • Fat: 23.70g
  • Saturated Fat: 8.76g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.26g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 2.68g
  • Fiber: 0.23g
  • Sugar: 0.46g
  • Protein: 19.75g
  • Cholesterol: 82.89mg
  • Sodium: 361.39mg
  • Calcium: 26.39mg
  • Potassium: 333.43mg
  • Iron: 2.27mg
  • Vitamin A: 4.64µg
  • Vitamin C: 0.12mg
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