Teriyaki Chicken Burgers Recipe

Teriyaki Chicken Burgers Recipe

How To Make Teriyaki Chicken Burgers

Sliced pineapples with sweet & salty teriyaki sauce add texture & a medley of flavors to these chicken burgers. A great recipe for an Asian-flavored snack.

Preparation: 5 minutes
Cooking: 15 minutes
Marinate Time: 1 day
Total: 1 day 20 minutes



  • 20ozDOLE® Pineapple Slices
  • 1cupteriyaki sauce or marinade
  • hamburger buns
  • chicken
  • tomatoes
  • lettuce
  • swiss cheese
  • mayonnaise


  1. Begin by marinading your chicken in the teriyaki sauce for 24 hours.

  2. Grill chicken until cooked through. Add cheese on top at the end if to get melted cheese.

  3. Grill pineapple slices as well.

  4. Put burger together with condiments and enjoy!


  • Calories: 89.97kcal
  • Fat: 0.12g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.04g
  • Carbohydrates: 19.87g
  • Fiber: 1.37g
  • Sugar: 16.08g
  • Protein: 3.36g
  • Sodium: 1840.79mg
  • Calcium: 24.28mg
  • Potassium: 211.00mg
  • Iron: 1.09mg
  • Vitamin A: 2.83µg
  • Vitamin C: 45.17mg
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