How To Make Teriyaki Chicken Burgers
Sliced pineapples with sweet & salty teriyaki sauce add texture & a medley of flavors to these chicken burgers. A great recipe for an Asian-flavored snack.
Preparation: 5 minutes
Cooking: 15 minutes
Marinate Time: 1 day
Total: 1 day 20 minutes
Serves:
Ingredients
- 20ozDOLE® Pineapple Slices
- 1cupteriyaki sauce or marinade
- hamburger buns
- chicken
- tomatoes
- lettuce
- swiss cheese
- mayonnaise
Instructions
-
Begin by marinading your chicken in the teriyaki sauce for 24 hours.
-
Grill chicken until cooked through. Add cheese on top at the end if to get melted cheese.
-
Grill pineapple slices as well.
-
Put burger together with condiments and enjoy!
Nutrition
- Calories: 89.97kcal
- Fat: 0.12g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 19.87g
- Fiber: 1.37g
- Sugar: 16.08g
- Protein: 3.36g
- Sodium: 1840.79mg
- Calcium: 24.28mg
- Potassium: 211.00mg
- Iron: 1.09mg
- Vitamin A: 2.83µg
- Vitamin C: 45.17mg
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