Bacon King Burger King Recipe (Copycat)

Bacon King Burger King Recipe (Copycat)

 

How To Make Bacon King Burger King (Copycat)

Enjoy a healthier version of the Burger King bacon king, crafted in your kitchen, for a meaty & juicy bite made with a ground beef patty.

Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Serves:

Ingredients

  • 4 burger buns
  • lbs ground beef
  • 8 slices American cheese
  • 11⁄3 cup lettuce, shredded
  • 2 white onion, sliced
  • 8 slices dill pickle
  • 1 pinch salt and pepper
  • bacon, cooked

For Sauce:

  • ¼ cup mayonnaise
  • 2 tsp french dressing
  • 1 tsp white vinegar
  • ½ tsp granulated sugar
  • tsp sweet pickle relish

Instructions

  1. Cut a couple of slices of white onion and set to aside.

  2. Preheat the gas grill on high heat.

  3. While the grill is preheating, divide ground beef into 8 equal portions. Press each patty flat. Use the bun as a rough size guide, ensuring the patties are a similar size.

  4. Grill the patties for 3 minutes on each side, and season while taking them off the grill.

  5. While cooking the patties, lightly toast the buns either on the grill or in a toaster.

  6. Once everything is cooked build the burger in the following order: patty, cheese, patty, cheese, 2 slices of bacon, onion rings, pickle slices, and sauce.

  7. Heat the burgers in the microwave for 15 seconds.

  8. Serve and enjoy.

Sauce:

  1. Start by preparing the sauce. Mix together all of the sauce ingredients in a small bowl, and refrigerate until needed.

Nutrition

  • Sugar: 52g
  • :
  • Calcium: 1055mg
  • Calories: 1162kcal
  • Carbohydrates: 98g
  • Cholesterol: 169mg
  • Fat: 64g
  • Fiber: 30g
  • Iron: 15mg
  • Monounsaturated Fat: 21g
  • Polyunsaturated Fat: 11g
  • Potassium: 3808mg
  • Protein: 62g
  • Saturated Fat: 23g
  • Sodium: 4083mg
  • Trans Fat: 3g
  • Vitamin A: 11220IU
  • Vitamin C: 64mg
Nutrition Disclaimer
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