How To Make Bacon King Burger King (Copycat)
Enjoy a healthier version of the Burger King bacon king, crafted in your kitchen, for a meaty & juicy bite made with a ground beef patty.
Ingredients
- 4 burger buns
- 1½ lbs ground beef
- 8 slices American cheese
- 11⁄3 cup lettuce, shredded
- 2 white onion, sliced
- 8 slices dill pickle
- 1 pinch salt and pepper
- bacon, cooked
For Sauce:
- ¼ cup mayonnaise
- 2 tsp french dressing
- 1 tsp white vinegar
- ½ tsp granulated sugar
- 1½ tsp sweet pickle relish
Instructions
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Cut a couple of slices of white onion and set to aside.
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Preheat the gas grill on high heat.
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While the grill is preheating, divide ground beef into 8 equal portions. Press each patty flat. Use the bun as a rough size guide, ensuring the patties are a similar size.
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Grill the patties for 3 minutes on each side, and season while taking them off the grill.
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While cooking the patties, lightly toast the buns either on the grill or in a toaster.
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Once everything is cooked build the burger in the following order: patty, cheese, patty, cheese, 2 slices of bacon, onion rings, pickle slices, and sauce.
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Heat the burgers in the microwave for 15 seconds.
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Serve and enjoy.
Sauce:
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Start by preparing the sauce. Mix together all of the sauce ingredients in a small bowl, and refrigerate until needed.
Nutrition
- Sugar: 52g
- :
- Calcium: 1055mg
- Calories: 1162kcal
- Carbohydrates: 98g
- Cholesterol: 169mg
- Fat: 64g
- Fiber: 30g
- Iron: 15mg
- Monounsaturated Fat: 21g
- Polyunsaturated Fat: 11g
- Potassium: 3808mg
- Protein: 62g
- Saturated Fat: 23g
- Sodium: 4083mg
- Trans Fat: 3g
- Vitamin A: 11220IU
- Vitamin C: 64mg
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