Name: Hamburger and Potato Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 4 large, peeled and cut into chunks, or more to taste potatoes; 4 large, chopped, or more to taste carrots; 1 medium, chopped onion; ½ with leaves, diced celery stalk; 3 cloves chopped garlic; 2 tbsp dried parsley; 1 tbsp dried basil; 1 tbsp beef bouillon powder; to taste Salt and ground black pepper; as needed water; 1 lb lean ground beef

How To Make Hamburger and Potato Soup

Have a warm and filling bowl of this hamburger and potato soup! Made with ground beef, carrots, and basil for a yummy easy dish cooked in just 35 minutes.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

4potatoes,large, peeled and cut into chunks, or more to taste
4carrots,large, chopped, or more to taste
1onion,medium, chopped
½celery stalk,with leaves, diced
3clovesgarlic,chopped
2tbspparsley,dried
1tbspbasil,dried
1tbspbeef bouillon powder
salt and ground black pepper,to taste
water,as needed
1lblean ground beef

Instructions

Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot.
Fill the pot with enough water to cover the ingredients. Cover and boil until all ingredients begin to soften for 15 to 20 minutes. Remove from heat.
Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink for 15 to 20 minutes.
Serve with crusty bread and enjoy.

Nutrition

Calories: 333.13kcal
Fat: 15.47g
Saturated Fat: 5.83g
Trans Fat: 0.89g
Monounsaturated Fat: 6.73g
Polyunsaturated Fat: 0.53g
Carbohydrates: 31.99g
Fiber: 4.97g
Sugar: 4.10g
Protein: 16.81g
Cholesterol: 53.74mg
Sodium: 667.64mg
Calcium: 59.86mg
Potassium: 999.66mg
Iron: 2.96mg
Vitamin A: 350.05µg
Vitamin C: 34.25mg

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