Indulge in the comfort of a hearty, warm and savory meal with this hamburger and potato soup recipe. This dish combines the rich flavors of ground beef with the wholesome goodness of potatoes and a medley of vegetables, all simmered together to create a delicious soup that's perfect for a family dinner or a chilly night in.
Photos of Hamburger and Potato Soup Recipe
The ingredients required for this recipe are quite common and can be easily found in most supermarkets. However, beef bouillon powder, which is used to enhance the flavor of the soup, might not be readily available in your pantry. It's usually stocked in the soup or spices aisle at your local grocery store. If you can't find it, you can substitute it with a beef broth or a vegetable broth as well.
Ingredients for Hamburger and Potato Soup
Potatoes: The key ingredient which gives the soup its substantial body and comforting appeal.
Carrots: Adds a hint of sweetness and complement the earthiness of the potatoes.
Onion: Provides a depth of flavor.
Celery: Adds a crunchy texture and a distinctive taste.
Garlic: Enhances the overall flavor of the soup.
Parsley: Gives a fresh and herby touch.
Basil: Adds an aromatic flavor.
Beef bouillon powder: Deepens the meaty flavor of the soup.
Salt and ground black pepper: Essential for seasoning.
Water: The base of the soup.
Lean ground beef: The star ingredient that makes this soup hearty and flavorful.
One reader, Auria Harp says:
This hamburger and potato soup recipe is a game-changer! The flavors are rich and comforting, and it's so easy to make. The combination of the beef and potatoes is just perfect. It's become a family favorite in our house, especially on chilly evenings. Highly recommend trying it out!
Cooking Techniques for Hamburger and Potato Soup
How to prepare the vegetables: Wash and peel the potatoes and carrots. Chop the potatoes, carrots, onion, and celery into small, bite-sized pieces.
How to cook the ground beef: In a separate pan, cook the ground beef over medium heat until it is no longer pink, breaking it up into small pieces as it cooks.
How to adjust seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed before serving.
How to serve: Ladle the hamburger and potato soup into bowls and serve with a side of crusty bread.
How To Make Hamburger and Potato Soup
Have a warm and filling bowl of this hamburger and potato soup! Made with ground beef, carrots, and basil for a yummy easy dish cooked in just 35 minutes.
Serves:
Ingredients
- 4potatoes,large, peeled and cut into chunks, or more to taste
- 4carrots,large, chopped, or more to taste
- 1onion,medium, chopped
- ½celery stalk,with leaves, diced
- 3clovesgarlic,chopped
- 2tbspparsley,dried
- 1tbspbasil,dried
- 1tbspbeef bouillon powder
- salt and ground black pepper,to taste
- water,as needed
- 1lblean ground beef
Instructions
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Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot.
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Fill the pot with enough water to cover the ingredients. Cover and boil until all ingredients begin to soften for 15 to 20 minutes. Remove from heat.
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Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink for 15 to 20 minutes.
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Serve with crusty bread and enjoy.
Nutrition
- Calories: 333.13kcal
- Fat: 15.47g
- Saturated Fat: 5.83g
- Trans Fat: 0.89g
- Monounsaturated Fat: 6.73g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 31.99g
- Fiber: 4.97g
- Sugar: 4.10g
- Protein: 16.81g
- Cholesterol: 53.74mg
- Sodium: 667.64mg
- Calcium: 59.86mg
- Potassium: 999.66mg
- Iron: 2.96mg
- Vitamin A: 350.05µg
- Vitamin C: 34.25mg
Helpful Technique for Enhancing Hamburger and Potato Soup
When preparing your hamburger and potato soup, it's crucial to add the ground beef in small amounts while stirring. This ensures that the meat is evenly distributed throughout the soup, preventing large clumps from forming. Additionally, using lean ground beef can help to reduce the amount of fat in your soup, making it a healthier option. For an even more flavorful soup, consider browning the beef in a separate pan before adding it to the soup. This will add a depth of flavor to your dish.
Time-Saving Tips for Preparing This Soup Recipe
Prep ahead: Chop and prepare all the vegetables and herbs in advance to save time during the cooking process.
Use a food processor: Utilize a food processor to quickly chop the vegetables and herbs, saving time and effort.
One-pot wonder: Consider using a pressure cooker or slow cooker to combine all the ingredients and let it cook with minimal supervision.
Batch cooking: Make a larger quantity of the soup and freeze individual portions for quick and convenient meals in the future.
Pre-formed patties: Instead of crumbing in uncooked ground beef, consider using pre-formed beef patties to save time and effort in the cooking process.
Substitute Ingredients For Hamburger and Potato Soup Recipe
potatoes - Substitute with sweet potatoes: Sweet potatoes can add a slightly sweeter flavor and a creamier texture to the soup, while also providing a boost of vitamins and fiber.
lean ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to beef, offering a similar texture and flavor while reducing the overall fat content of the soup.
How to Beautifully Present Hamburger and Potato Soup
Elevate the plating: When presenting the hamburger and potato soup, focus on creating a visually appealing arrangement. Use a wide-rimmed bowl to showcase the vibrant colors and textures of the soup and ingredients.
Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped parsley over the soup just before serving. This will add a pop of color and a burst of fresh flavor to the dish.
Pair with artisanal bread: Serve the soup alongside slices of warm, crusty artisanal bread. Consider offering a variety of bread options, such as sourdough or multigrain, to complement the hearty flavors of the soup.
Incorporate elegant tableware: Choose elegant, high-quality tableware to present the soup. Opt for minimalist, sophisticated bowls and utensils to enhance the dining experience.
Highlight the ingredients: Arrange thinly sliced carrots and potatoes on top of the soup in an artful manner. This will showcase the key components of the dish and demonstrate the attention to detail in its preparation.
Create a refined ambiance: Set the stage for the dining experience by creating a refined ambiance. Consider using soft, warm lighting and tasteful table decorations to enhance the overall presentation of the dish.
Essential Kitchen Tools for Making This Hearty Soup
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of tasks such as chopping, slicing, and dicing.
Soup pot: A large, deep pot used for making soups, stews, and stocks.
Wooden spoon: A sturdy spoon made of wood, ideal for stirring and mixing ingredients in hot dishes.
Measuring cups: Used for accurately measuring dry and liquid ingredients.
Measuring spoons: Essential for measuring small amounts of ingredients accurately.
Soup ladle: A deep-bowled spoon with a long handle, used for serving soups and stews.
Stove: Used for cooking and heating food.
Soup bowls: Used for serving the prepared hamburger and potato soup.
Storing and Freezing Tips for Hamburger and Potato Soup
- Allow the hamburger and potato soup to cool completely before storing or freezing.
- For storing in the refrigerator, transfer the cooled soup to an airtight container. It will keep well in the fridge for up to 3-4 days.
- To freeze the soup:
- Portion the cooled soup into freezer-safe containers or freezer bags, leaving some space at the top for expansion.
- Label the containers or bags with the date and contents.
- Place the containers or bags in the freezer, laying them flat for even freezing.
- The frozen hamburger and potato soup will maintain its best quality for up to 3 months.
- To reheat the soup:
- If frozen, thaw the soup overnight in the refrigerator.
- Transfer the thawed or refrigerated soup to a pot.
- Heat the soup over medium heat, stirring occasionally, until it reaches the desired temperature. Add a little water or broth if the soup appears too thick.
- Avoid freezing the soup with any toppings or garnishes, such as croutons or fresh herbs, as they may become soggy or lose their flavor when thawed.
- It's essential to cool the soup quickly before storing or freezing to prevent bacterial growth. Divide large batches into smaller portions to speed up the cooling process.
How To Reheat Leftover Hamburger and Potato Soup
Reheat the leftover hamburger and potato soup in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the soup from scorching or sticking to the bottom of the pan.
If you prefer a quicker reheating method, transfer the leftover soup to a microwave-safe bowl and cover it with a microwave-safe lid or plastic wrap (leaving a small vent for steam to escape). Microwave on high power in 1-minute intervals, stirring between each interval, until the soup is heated through.
For a creamier texture, add a splash of milk, cream, or broth to the soup while reheating. This will help to loosen up the soup and make it more enjoyable to eat.
If the leftover soup has thickened too much during storage, gradually stir in some water, broth, or stock while reheating to achieve the desired consistency.
To enhance the flavor of the reheated soup, consider adding a squeeze of lemon juice, a sprinkle of fresh herbs (such as parsley or basil), or a dash of hot sauce before serving.
If you have leftover bread or croutons, toast them lightly and use them as a crunchy topping for the reheated soup. This will add an extra layer of texture and make the dish more satisfying.
Interesting Trivia About Hamburger and Potato Soup
Hamburger and potato soup is a hearty and comforting dish that is perfect for a cozy meal on a chilly day.
Is Making This Soup at Home Cost-Effective?
This hamburger and potato soup recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The combination of potatoes, carrots, and ground beef provides a hearty and satisfying meal for a family. The approximate cost for a household of 4 people would be around $10-$15, making it an economical choice. The overall verdict for this recipe would be an 8/10, considering its affordability and the wholesome, comforting nature of the dish.
Is This Soup Recipe Healthy or Unhealthy?
The hamburger and potato soup recipe is a hearty and comforting dish, but it may not be the healthiest option. While it does contain some nutritious ingredients like potatoes, carrots, onions, and lean ground beef, the recipe lacks a significant amount of other vegetables and relies heavily on starchy potatoes. Additionally, the use of beef bouillon powder adds extra sodium to the dish, which can be a concern for those watching their salt intake.
To make this recipe healthier, consider the following suggestions:
- Increase the variety of vegetables by adding diced tomatoes, green beans, or leafy greens like spinach or kale
- Replace half of the potatoes with cauliflower or turnips for a lower-carb option
- Use low-sodium beef broth instead of water and beef bouillon powder to reduce the sodium content
- Opt for extra-lean ground beef or replace it with ground turkey for a leaner protein source
- Add a can of drained and rinsed kidney beans or chickpeas to increase the fiber content and make the soup more filling
- Serve the soup with a side salad or steamed vegetables to balance out the meal and add more nutrients
By incorporating these changes, you can transform this comforting soup into a more well-rounded and nutritious meal that still satisfies your cravings for a warm and filling dish.
Editor's Opinion on This Comforting Soup Recipe
This hamburger and potato soup recipe is a hearty and comforting dish. The combination of potatoes, carrots, and ground beef creates a rich and flavorful soup that is perfect for a cozy night in. The addition of herbs like parsley and basil adds a lovely depth of flavor. However, I would recommend browning the ground beef before adding it to the soup for a richer taste. Overall, it's a satisfying and delicious recipe that is sure to warm the soul.
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Appetizer and Dessert Pairings for Hamburger and Potato Soup
Why trust this Hamburger and Potato Soup Recipe:
This recipe guarantees a hearty and flavorful hamburger and potato soup that will satisfy your cravings. With fresh potatoes, carrots, and onions combined with aromatic garlic and herbs, this soup promises a comforting and delicious experience. The addition of lean ground beef ensures a rich and satisfying meal. Trust the balance of flavors and textures in this recipe to create a delightful soup that will warm your soul.
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