Hamburger and Potato Soup Recipe

Jump To Recipe
Ryan
Ryan January 28, 2021
Advertisement
CONTINUE READING BELOW

How To Make Hamburger and Potato Soup

Have a warm and filling bowl of this hamburger and potato soup! Made with ground beef, carrots, and basil for a yummy easy dish cooked in just 35 minutes.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:

Ingredients

  • 4potatoes,large, peeled and cut into chunks, or more to taste
  • 4carrots,large, chopped, or more to taste
  • 1onion,medium, chopped
  • ½celery stalk,with leaves, diced
  • 3clovesgarlic,chopped
  • 2tbspparsley,dried
  • 1tbspbasil,dried
  • 1tbspbeef bouillon powder
  • salt and ground black pepper,to taste
  • water,as needed
  • 1lblean ground beef

Instructions

  1. Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot.

  2. Fill the pot with enough water to cover the ingredients. Cover and boil until all ingredients begin to soften for 15 to 20 minutes. Remove from heat.

  3. Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink for 15 to 20 minutes.

  4. Serve with crusty bread and enjoy.

Nutrition

  • Calories: 333.13kcal
  • Fat: 15.47g
  • Saturated Fat: 5.83g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 6.73g
  • Polyunsaturated Fat: 0.53g
  • Carbohydrates: 31.99g
  • Fiber: 4.97g
  • Sugar: 4.10g
  • Protein: 16.81g
  • Cholesterol: 53.74mg
  • Sodium: 667.64mg
  • Calcium: 59.86mg
  • Potassium: 999.66mg
  • Iron: 2.96mg
  • Vitamin A: 350.05µg
  • Vitamin C: 34.25mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Soup Recipes

Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to