How To Make Korean-Style Beef Bulgogi Burgers
Enjoy tender and juicy beef bulgogi, a classic Korean dish, served with chili mayo over soft buns by whipping up this easy beef bulgogi burgers recipe!
Preheat the grill to high heat.
In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften.
Mash the mixture with a fork into a paste. Add the beef and scallions. Using your hand, mix until well combined.
Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls into ¾-inch thick patties about 4½ inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
Place the patties on a grill rack coated with cooking spray. Grill, covered, for 2 to 4 minutes, until nicely browned on the first side.
Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
In a small bowl, mix together the mayonnaise, Asian chili sauce, and sugar.
Place 1 patty on bottom half of each bun, then top each serving with lettuce leaves, chili-mayonnaise, and top half of bun.
Serve and enjoy!
- Calories: 883.25kcal
- Fat: 63.35g
- Saturated Fat: 14.31g
- Trans Fat: 1.18g
- Monounsaturated Fat: 21.46g
- Polyunsaturated Fat: 23.44g
- Carbohydrates: 42.57g
- Fiber: 3.29g
- Sugar: 9.02g
- Protein: 34.02g
- Cholesterol: 106.05mg
- Sodium: 1359.90mg
- Calcium: 151.04mg
- Potassium: 648.21mg
- Iron: 5.82mg
- Vitamin A: 23.90µg
- Vitamin C: 5.24mg
Have your own special recipe to share? Submit Your Recipe Today!