Experience a new twist on the classic burger by adding a Korean flair to it. This Korean-style beef bulgogi burger recipe infuses the savory taste of bulgogi, a traditional Korean grilled beef, into a mouth-watering burger. Combined with a spicy chili-mayonnaise sauce, it's a fusion treat that promises to be a gastronomic delight.
The recipe calls for some ingredients that may not be commonly found in your pantry, such as Asian sesame oil, Asian chili sauce, and ground ginger. These items can be found in the international or Asian section of most supermarkets.
Ingredients for Korean-style Beef Bulgogi Burger
Soy sauce: A staple in Asian cuisine, this brings a salty, umami flavor to the dish.
Asian sesame oil: Used for its distinct nutty flavor and aroma.
Dark brown sugar: Adds a touch of sweetness that complements the savory elements of the dish.
Crushed red pepper flakes: Brings heat to the burgers.
Ground ginger: Offers a warm and slightly woody flavor.
Garlic: Provides a bold, pungent flavor.
Sandwich bread: Used as a binder for the burger patty.
Lean ground beef: The main protein of the dish.
Scallions: Adds a hint of onion flavor.
Hamburger buns: The vessel for your delicious burger.
Lettuce leaves: Adds a crisp, fresh element.
Mayonnaise: Provides creamy texture for the chili-mayonnaise sauce.
Asian chili sauce: Used for its spicy kick.
Granulated sugar: Balances the heat of the Asian chili sauce.
One reader, Elnar Ogle says:
This Korean-style beef bulgogi burger recipe is a game-changer! The flavors are incredible, and the chili mayonnaise adds the perfect kick. The patties are juicy and full of savory goodness. It's a must-try for anyone who loves a fusion of Korean and American cuisine. Highly recommended!
Key Techniques for Mastering Korean-Style Beef Bulgogi Burgers
How to make bulgogi burgers: Combine soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread in a large bowl. Let the mixture sit for a few minutes to allow the bread to soften, then mash the mixture with a fork into a paste. Add the ground beef and scallions, then mix until well combined. Divide the mixture into 5 equal portions, shaping each into loose balls and flattening them into 3/4-inch thick patties about 4-1/2 inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
How to grill bulgogi burgers: Preheat the grill to high heat. Place the patties on a grill rack coated with cooking spray. Grill, covered, until nicely browned on the first side, 2-4 minutes. Flip the burgers and continue cooking for a few minutes more until the desired doneness is reached.
How to make chili mayonnaise: In a small bowl, mix together mayonnaise, Asian chili sauce, and sugar. Note that this makes a spicy sauce; use less Asian chili sauce for a milder version.
How to make ahead: The patties can be made a day ahead of time. Place them on a sheet pan lined with aluminum foil and cover tightly with saran wrap.
How to freeze bulgogi burgers: The uncooked burgers can be frozen for up to three months. Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage. Defrost overnight in the refrigerator prior to serving and then cook as directed.
How To Make Korean-Style Beef Bulgogi Burgers
Enjoy tender and juicy beef bulgogi, a classic Korean dish, served with chili mayo over soft buns by whipping up this easy beef bulgogi burgers recipe!
Serves:
Ingredients
For Bulgogi Burgers:
- 3tbspsoy sauce
- 1tbspAsian sesame oil,(toasted)
- 1½tbspdark brown sugar
- ¼tspred pepper flakes,crushed
- ¼tspground ginger
- 2garlic cloves,minced
- 1slicesandwich bread,white or whole wheat, crusts removed and torn into ¼-inch pieces
- 1½lb85% lean ground beef
- ½cupscallions,chopped
- 5hamburger buns
- lettuce leaves,for serving, optional
For Chili Mayonnaise:
- ¾cupmayonnaise
- ¼cupAsian chili sauce
- ¼tspgranulated sugar
Instructions
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Preheat the grill to high heat.
Bulgogi Burgers:
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In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften.
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Mash the mixture with a fork into a paste. Add the beef and scallions. Using your hand, mix until well combined.
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Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls into ¾-inch thick patties about 4½ inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
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Place the patties on a grill rack coated with cooking spray. Grill, covered, for 2 to 4 minutes, until nicely browned on the first side.
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Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
Chili Mayonnaise:
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In a small bowl, mix together the mayonnaise, Asian chili sauce, and sugar.
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Place 1 patty on bottom half of each bun, then top each serving with lettuce leaves, chili-mayonnaise, and top half of bun.
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Serve and enjoy!
Nutrition
- Calories: 883.25kcal
- Fat: 63.35g
- Saturated Fat: 14.31g
- Trans Fat: 1.18g
- Monounsaturated Fat: 21.46g
- Polyunsaturated Fat: 23.44g
- Carbohydrates: 42.57g
- Fiber: 3.29g
- Sugar: 9.02g
- Protein: 34.02g
- Cholesterol: 106.05mg
- Sodium: 1359.90mg
- Calcium: 151.04mg
- Potassium: 648.21mg
- Iron: 5.82mg
- Vitamin A: 23.90µg
- Vitamin C: 5.24mg
Expert Tip for Perfecting Your Korean-Style Beef Bulgogi Burgers
When forming your bulgogi burgers, avoid overworking the meat. Overmixing can lead to tough burgers. Instead, gently combine the ingredients until just mixed. This will ensure your burgers remain tender and juicy after grilling.
Time-Saving Tips for Making Korean-Style Beef Bulgogi Burgers
Prep ahead: Make the bulgogi burger patties a day in advance and store them in the refrigerator. This will save time on the day of cooking.
Freeze for later: If you want to save time in the long run, consider making extra patties and freezing them for future use. This way, you'll have ready-to-cook bulgogi burgers on hand whenever you need them.
Grill in batches: If you're making a large batch of bulgogi burgers, grill them in batches rather than all at once. This will ensure that each patty cooks evenly and perfectly.
Use a food processor: To save time on mincing the garlic and ginger, consider using a food processor to quickly and efficiently chop these ingredients.
Prep the chili mayo: Prepare the chili mayonnaise in advance and store it in the refrigerator. This way, it's ready to go when you assemble the burgers, saving you time during the final steps of the recipe.
Substitute Ingredients For Korean-Style Beef Bulgogi Burgers Recipe
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soy sauce – Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, and it has a similar flavor profile, making it a suitable substitute for those with gluten sensitivities.
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asian/toasted sesame oil – Substitute with regular sesame oil: Regular sesame oil can be used as a substitute for toasted sesame oil, although it may have a milder flavor.
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dark brown sugar – Substitute with coconut sugar: Coconut sugar can be used as a substitute for dark brown sugar, providing a similar level of sweetness and a hint of caramel flavor.
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crushed red pepper flakes – Substitute with chili powder: Chili powder can be used as a substitute for crushed red pepper flakes, adding heat and flavor to the dish.
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ground ginger – Substitute with fresh grated ginger: Fresh grated ginger can be used as a substitute for ground ginger, providing a more intense and fresher flavor.
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garlic – Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative with a milder flavor.
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sandwich bread – Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a substitute for sandwich bread, providing texture and binding for the bulgogi burgers.
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85% lean ground beef – Substitute with ground turkey: Ground turkey can be used as a leaner alternative to ground beef, offering a healthier option with a similar texture.
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scallions – Substitute with chives: Chives can be used as a substitute for scallions, providing a mild onion flavor and a similar appearance.
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hamburger buns – Substitute with brioche buns: Brioche buns can be used as a substitute for hamburger buns, providing a richer and slightly sweet flavor.
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mayonnaise – Substitute with Greek yogurt: Greek yogurt can be used as a healthier substitute for mayonnaise, offering a creamy texture and tangy flavor.
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asian chili sauce – Substitute with sriracha: Sriracha can be used as a substitute for Asian chili sauce, providing a spicy and tangy flavor profile.
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granulated sugar – Substitute with honey: Honey can be used as a substitute for granulated sugar, offering a natural sweetener with a distinct flavor.
Presentation Tips for a Delicious Korean-Style Burger
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Elevate the burger bun: Choose a high-quality, freshly baked brioche or potato bun to add a touch of sophistication to the dish. Brush the bun with melted butter and lightly toast it for a golden finish.
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Garnish with scallion curls: Create delicate scallion curls by slicing scallions lengthwise and placing them in ice water. The curls can be used to add a visually appealing and fresh element to the burger.
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Present the chili mayonnaise in a squeeze bottle: Transfer the chili mayonnaise into a squeeze bottle and drizzle it in an artistic manner on the plate. This adds a professional touch and allows for precise placement of the sauce.
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Incorporate microgreens for a pop of color: Sprinkle a small amount of vibrant microgreens, such as radish or cilantro, on the plate for a burst of color and a hint of peppery freshness.
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Serve with a side of pickled daikon and carrots: Offer a small side of pickled daikon and carrots in a small ramekin to provide a tangy and crunchy accompaniment that complements the flavors of the bulgogi burger.
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Use a wooden serving board: Present the bulgogi burger on a polished wooden serving board to add a rustic yet refined element to the dish.
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Garnish with edible flowers: Introduce a touch of elegance by garnishing the plate with edible flowers, such as nasturtiums or pansies, to create a visually stunning presentation.
Essential Kitchen Tools for Crafting the Perfect Bulgogi Burger
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Grill: A grill is essential for cooking the bulgogi burgers. It can be a gas or charcoal grill, whichever you prefer, to impart that smoky flavor to the meat.
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Large bowl: A large mixing bowl is needed to combine the ingredients for the bulgogi burgers thoroughly.
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Grill rack: A grill rack coated with cooking spray is used to cook the bulgogi burgers on the grill, preventing them from sticking.
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Fork: A fork is used to mash the bulgogi burger mixture into a paste and mix the ingredients thoroughly.
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Sheet pan: A sheet pan lined with aluminum foil is used to store the patties if making them ahead of time.
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Saran wrap: Saran wrap is used to tightly cover the sheet pan with the patties if making them ahead of time.
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Baking sheet or plate: Used to freeze the uncooked burgers to set their shape before transferring them to a sealable plastic bag for storage.
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Sealable plastic bag: A sealable plastic bag is used to store the uncooked burgers in the freezer if you plan to freeze them for later use.
Storing and Freezing Tips for Korean-Style Beef Bulgogi Burgers
- To store leftover korean-style beef bulgogi burgers, wrap each burger tightly in plastic wrap or aluminum foil and place them in an airtight container. Store in the refrigerator for up to 3-4 days.
- If you want to freeze the burgers for later use, place the uncooked patties on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Once frozen, transfer the patties to a freezer-safe bag or container, separating each patty with a piece of parchment paper to prevent sticking. Label the bag or container with the date and contents.
- Frozen bulgogi burgers can be stored in the freezer for up to 3 months. When ready to cook, thaw the burgers overnight in the refrigerator before grilling or cooking as directed in the recipe.
- If you have leftover cooked bulgogi burgers, allow them to cool completely before wrapping each burger individually in plastic wrap or aluminum foil. Place the wrapped burgers in an airtight container and store in the refrigerator for up to 3 days.
- To reheat leftover cooked burgers, unwrap them and place on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 30-60 seconds, or until heated through. Alternatively, you can reheat the burgers in a skillet over medium heat until warmed through.
- For optimal flavor and texture, it's best to consume the korean-style beef bulgogi burgers within the recommended storage times. Always ensure that the burgers are stored properly to maintain their quality and prevent spoilage.
How To Reheat Leftover Korean-Style Beef Bulgogi Burgers
Here are the best methods for reheating leftover korean-style beef bulgogi burgers:
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Oven method: Preheat your oven to 350°F (175°C). Wrap each burger loosely in aluminum foil, making sure to leave a small opening at the top for steam to escape. Place the wrapped burgers on a baking sheet and heat them in the oven for about 10-15 minutes, or until they reach your desired level of warmth. This method helps to retain the burger's moisture and prevents the bun from becoming soggy.
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Stovetop method: Heat a non-stick skillet or cast-iron pan over medium heat. Add a small amount of oil or butter to the pan, and place the burger patty in the pan. Cover the pan with a lid and let the burger heat for about 3-4 minutes on each side, or until it reaches your desired level of warmth. Toast the bun separately in a toaster or in the oven until lightly crispy. This method helps to restore some of the burger's crispiness and caramelization.
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Microwave method (last resort): If you're in a hurry, you can reheat your burger in the microwave, although this method may result in a softer bun and less crispy patty. Place the burger on a microwave-safe plate and heat it on high power for 30-45 seconds, or until it reaches your desired level of warmth. If the bun becomes too soft, you can toast it separately in a toaster or oven to restore some of its texture.
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Regardless of the reheating method you choose, make sure to reassemble your burger with fresh lettuce and chili mayonnaise to maintain the best flavor and texture. If the burger seems dry after reheating, you can brush the patty with a small amount of sesame oil or soy sauce to help restore some of its moisture and flavor.
Interesting Trivia About Korean-Style Beef Bulgogi Burgers
The Korean-style beef bulgogi burger recipe is a delicious fusion of flavors, combining the rich umami of soy sauce and the heat of chili sauce. The marinade infuses the ground beef with a savory, sweet, and slightly spicy taste, creating a unique and mouthwatering burger experience. The addition of scallions adds a fresh, aromatic element to the dish, complementing the bold flavors of the bulgogi. This recipe offers a delightful twist on traditional burgers, showcasing the diverse and vibrant flavors of Korean cuisine. Whether grilled to perfection or prepared ahead of time, these bulgogi burgers are sure to be a hit at any gathering.
Budget-Friendly: Making Korean-Style Beef Bulgogi Burgers at Home
This Korean-style beef bulgogi burger recipe is moderately cost-effective for a household. The use of ground beef and common pantry ingredients makes it budget-friendly. The versatility of the ingredients allows for variations, catering to different preferences. The estimated cost for a household of 4 people is approximately $25-$30, making it an economical choice. The flavors and textures of this dish are well-balanced, earning it a solid 8/10 rating.
Is This Beef Bulgogi Burger Recipe Healthy?
The Korean-style beef bulgogi burger recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:
- The recipe calls for 85% lean ground beef, which is relatively high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- The chili mayonnaise, while tasty, is high in calories and fat due to the mayonnaise base.
- The recipe includes added sugars in the form of dark brown sugar and granulated sugar, which can contribute to excessive calorie intake and potential health problems when consumed in large amounts.
However, the recipe does include some healthy ingredients, such as scallions and lettuce leaves, which provide vitamins, minerals, and fiber.
To make this recipe healthier, consider the following suggestions:
- Opt for a leaner ground beef, such as 90% or 95% lean, to reduce the amount of saturated fat in the burgers.
- Replace the mayonnaise in the chili sauce with a healthier alternative, such as Greek yogurt or avocado, to reduce the calorie and fat content while maintaining a creamy texture.
- Reduce the amount of added sugars in the recipe by using less brown sugar in the burger mixture and omitting the granulated sugar in the chili sauce. You can also experiment with natural sweeteners like honey or maple syrup.
- Incorporate more vegetables into the dish, such as grilled onions, pickled carrots, or kimchi, to increase the nutrient content and add more flavor and texture to the burgers.
- Serve the burgers on whole wheat buns or lettuce wraps to increase the fiber content and reduce the number of refined carbohydrates in the meal.
Editor's Opinion: Why This Korean-Style Beef Bulgogi Burger Recipe Stands Out
The Korean-style beef bulgogi burger recipe is a delightful fusion of flavors, blending the savory umami of soy sauce and toasted sesame oil with the subtle heat of chili mayonnaise. The use of scallions and garlic adds depth to the beef patties, while the touch of sweetness from brown sugar balances the overall taste. The recipe's versatility, allowing for make-ahead preparation and freezer-friendly options, makes it a convenient choice for busy cooks. The result is a succulent and flavorful burger that offers a tantalizing twist on the classic beef patty.
Enhance Your Korean-Style Beef Bulgogi Burgers Recipe with These Unique Side Dishes:
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Why trust this Korean-Style Beef Bulgogi Burgers Recipe:
This Korean-style beef bulgogi burger recipe offers an authentic fusion of flavors, combining the bold and savory taste of bulgogi with the classic American burger. The marinade infuses the ground beef with rich soy sauce and aromatic sesame oil, creating a mouthwatering umami profile. The addition of scallions adds a fresh and vibrant element, enhancing the overall texture and taste. The chili mayonnaise provides a spicy kick, elevating the burger to a whole new level. With its well-balanced blend of ingredients, this recipe promises a delightful and satisfying dining experience, perfect for any occasion.
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