Spicy Blue Cheese Hamburgers Recipe

Imagine the fusion of spicy chicken wings and a juicy hamburger - that's exactly what this Spicy Blue Cheese Hamburgers recipe brings to the table. It's a unique blend of sharp blue cheese, lean ground beef and a kick of hot wing sauce that's sure to delight your taste buds.

Photos of Spicy Blue Cheese Hamburgers Recipe

Most of the ingredients for this recipe are quite common and likely already in your pantry. However, you want to pay special attention to the blue cheese and hot chicken wing sauce. The blue cheese adds a sharp, tangy twist to the burger, so you want to choose one that suits your personal preference. As for the hot wing sauce, this is where the spiciness comes from. Choose a sauce that matches your heat tolerance.

Ingredients for Spicy Blue Cheese Hamburgers

lean ground beef: This is the main component of your burger. The leaner the beef, the healthier your burger will be.

blue cheese: Blue cheese adds a sharp and tangy flavor that complements the spiciness of the burger.

onion: Onions add a sweet and savory flavor that balances out the richness of the beef and cheese.

hot chicken wing sauce: This gives the burger a spicy kick. You can adjust the amount based on your preference.

worcestershire sauce: This will add a tangy, sweet, and slightly smoky flavor to the burger.

freshly ground black pepper: Black pepper adds a hint of heat and a touch of spice.

yellow mustard: Mustard provides a tangy and slightly spicy flavor.

hamburger buns: The vessel for your burger. Choose one that's soft yet sturdy enough to hold all the ingredients.

One reader, Angel Barnett says:

This spicy blue cheese hamburger recipe is a game-changer! The combination of blue cheese and hot wing sauce adds a burst of flavor to the juicy patties. The kick from the sauce is just perfect. It's a must-try for anyone who loves a little heat and a lot of flavor in their burgers!

Angel Barnett

Techniques Required for Making Spicy Blue Cheese Hamburgers

How to mix the ingredients: Combine the ground beef, blue cheese, and onion in a medium bowl. Season with Worcestershire sauce, mustard, and pepper. Mix well, using hands if necessary. Form the mixture into 4 patties and refrigerate for 1 hour.

How to preheat the grill: Before grilling, preheat an outdoor grill for high heat.

How to cook the hamburgers: Place the prepared hamburgers on the hot grill and cook for about 5 minutes per side, until no longer pink. The internal temperature should reach 180 degrees F if taken with a meat thermometer.

How to baste the burgers: For extra spiciness, baste the burgers with additional wing sauce while cooking.

How to serve: Place the cooked burgers on buns and serve.

How To Make Spicy Blue Cheese Hamburgers

Spicy. juicy, and slightly salty, this blue cheese hamburgers recipe combines ground beef, crumbled blue cheese, and minced onions for a tasty bite.

Preparation: 1 hour 20 minutes

Cooking: 10 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

1lblean ground beef
½cupblue cheese,crumbled
½cuponion,minced
½cuphot chicken wing sauce
1tbspworcestershire sauce
1tspfreshly ground black pepper
1tspyellow mustard,prepared
4hamburger buns,split

Instructions

In a medium bowl, mix together the ground beef, blue cheese, and onion. Season with Worcestershire sauce, mustard, and pepper. Mix well, using hands if necessary. Form into 4 patties, and place on a plate. Cover and refrigerate for 1 hour.
Preheat an outdoor grill for high heat. Remove the hamburger patties from the refrigerator, and pour enough hot wing sauce over them to cover the top surface. Allow to sit for 10 minutes.
Place hamburgers on the hot grill, and cook for about 5 minutes per side, until no longer pink. The internal temperature should be at 180 degrees F if taken with a meat thermometer.
For extra spicy burgers, baste with additional wing sauce while cooking.
Serve on buns and enjoy.

Nutrition

Calories: 483.84kcal
Fat: 29.60g
Saturated Fat: 12.26g
Trans Fat: 1.34g
Monounsaturated Fat: 11.95g
Polyunsaturated Fat: 1.50g
Carbohydrates: 24.59g
Fiber: 1.42g
Sugar: 4.05g
Protein: 28.10g
Cholesterol: 96.64mg
Sodium: 537.22mg
Calcium: 195.00mg
Potassium: 481.30mg
Iron: 4.05mg
Vitamin A: 38.66µg
Vitamin C: 2.58mg

Technique Tip for Perfecting Spicy Blue Cheese Hamburgers

When forming the hamburger patties, try to make a small indentation in the center of each patty with your thumb. This helps the patties cook evenly and prevents them from puffing up in the middle during grilling. Also, remember not to overwork the meat when mixing in the blue cheese and onion. Over mixing can result in tough burgers.

Time-Saving Tips for Preparing Spicy Blue Cheese Hamburgers

Prep ahead: Prepare the blue cheese and onion mixture the night before and refrigerate it. This will save time on the day of cooking.

Use a food processor: Use a food processor to finely chop the onions and mix them with the blue cheese and ground beef. This will save time and ensure even distribution of ingredients.

Grill multiple patties: Cook multiple patties at once to save time. This also allows you to have extra burgers for later.

Organize ingredients: Before starting, organize all the ingredients and tools needed for the recipe. This will help streamline the cooking process.

Preheat the grill: Make sure the grill is preheated before placing the patties on it. This will ensure even cooking and save time in the long run.

Substitute Ingredients For Spicy Blue Cheese Hamburgers Recipe

lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it has a similar texture and flavor when cooked. It's a great option for those looking to reduce their red meat consumption.
blue cheese - Substitute with gorgonzola: Gorgonzola cheese has a similar creamy texture and tangy flavor to blue cheese, making it a suitable substitute in this recipe.
hot chicken wing sauce - Substitute with sriracha: Sriracha sauce can add the desired heat and flavor to the recipe, similar to hot chicken wing sauce, but with a slightly different tangy and spicy profile.
hamburger buns - Substitute with pretzel buns: Pretzel buns offer a unique and slightly salty flavor that complements the spicy blue cheese burgers well, adding an extra dimension to the dish.

Presentation Tips for Spicy Blue Cheese Hamburgers

Elevate the burger bun: Choose a high-quality, artisanal burger bun that is soft, yet sturdy enough to hold the juicy burger patty and flavorful toppings.
Artfully arrange the burger: Stack the burger components strategically, ensuring that each layer is visible and contributes to the overall presentation. Consider the color contrast and texture of each element.
Garnish with fresh herbs: Sprinkle a few delicate, vibrant herbs over the burger to add a pop of color and a hint of freshness.
Incorporate a side dish: Pair the spicy blue cheese burger with a visually appealing side dish, such as a colorful mixed green salad or a creatively plated sweet potato fries.
Use elegant serving ware: Select sophisticated plates and serving dishes that complement the upscale nature of the dish, enhancing the overall dining experience.

Essential Tools for Making Spicy Blue Cheese Hamburgers

Grill: A grill is essential for cooking the hamburgers to perfection, giving them a delicious smoky flavor.
Meat thermometer: This tool is crucial for ensuring that the hamburgers are cooked to the right temperature, guaranteeing food safety.
Mixing bowl: A mixing bowl is used for combining the ground beef, blue cheese, onion, and seasonings to form the hamburger patties.
Plate: A plate is used to hold the formed hamburger patties before they are refrigerated.
Tongs: Tongs are necessary for flipping the hamburgers on the grill without piercing them, helping to retain their juices and flavor.

How To Store and Freeze Spicy Blue Cheese Hamburgers

To store leftover spicy blue cheese hamburgers, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly in plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
For longer storage, you can freeze the cooked hamburgers. Wrap each patty individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped patties in a freezer-safe container or a resealable freezer bag, label with the date, and freeze for up to 3 months.
To reheat frozen hamburgers, thaw them in the refrigerator overnight. Once thawed, you can reheat them in a skillet over medium heat, in the oven at 350°F (175°C) for about 10-15 minutes, or on a grill until heated through. Be sure to add a little extra hot wing sauce while reheating to maintain the spicy flavor.
If you have leftover uncooked hamburger patties, you can freeze them as well. Place the patties on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, wrap each patty individually in plastic wrap or aluminum foil, and store them in a freezer-safe container or resealable freezer bag for up to 3 months. Thaw the patties in the refrigerator before cooking as directed in the recipe.

How To Reheat Leftover Spicy Blue Cheese Hamburgers

The best way to reheat leftover spicy blue cheese hamburgers is to wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through. This method helps to retain the moisture and flavor of the burgers while preventing them from drying out or becoming tough.
Another option is to reheat the burgers in a skillet or griddle over medium heat. Place a small amount of butter or oil in the pan to prevent sticking and add a splash of water to create steam, which will help keep the burgers moist. Cover the pan with a lid and heat for 3-5 minutes on each side, or until the desired temperature is reached.
For a quicker method, you can use a microwave to reheat the burgers. Place the burger on a microwave-safe plate and cover it with a damp paper towel to prevent drying out. Heat on high power for 30-60 seconds, depending on the strength of your microwave and the thickness of the burger. Let the burger rest for a minute before serving to allow the heat to distribute evenly.
If you want to add a crispy texture to your reheated burger, you can use an air fryer. Preheat the air fryer to 350°F (175°C) and place the burger in the basket. Cook for 3-5 minutes, or until the desired level of crispiness is achieved. This method is particularly effective for reviving the texture of the bun and any toppings.
Regardless of the reheating method you choose, be sure to check the internal temperature of the burger with a meat thermometer to ensure it reaches a safe minimum temperature of 165°F (74°C) before serving. This is especially important when dealing with ground beef to prevent foodborne illnesses.

Random Fact About Spicy Blue Cheese Hamburgers

Blue cheese is a type of cheese that has blue or blue-green veins of mold. This mold is cultivated from Penicillium cultures, which give the cheese its characteristic tangy flavor and distinctive appearance.

Is Making Spicy Blue Cheese Hamburgers at Home Economical?

This spicy blue cheese hamburger recipe is relatively cost-effective for a household. Ground beef is a budget-friendly protein, and the addition of blue cheese and hot wing sauce adds a gourmet touch without breaking the bank. The total cost for a household of 4 people is approximately $15-$20, making it an affordable option for a satisfying meal. The bold flavors and simple preparation make it a solid choice for a quick and flavorful dinner. I would rate this recipe an 8 for its balance of cost and flavor.

Are Spicy Blue Cheese Hamburgers Healthy or Unhealthy?

The spicy blue cheese hamburger recipe, while undeniably delicious, may not be the healthiest choice for regular consumption. Here's why:

High saturated fat content: The combination of ground beef and blue cheese contributes to a significant amount of saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
Sodium overload: The addition of hot chicken wing sauce and Worcestershire sauce can significantly increase the sodium content of the burgers, which may be problematic for those with high blood pressure or salt sensitivity.
Refined carbohydrates: Using regular hamburger buns adds refined carbohydrates to the meal, which can cause blood sugar spikes and provide little nutritional value.

However, with a few tweaks, this recipe can be made healthier without compromising on taste:

Opt for lean ground turkey or chicken instead of beef to reduce the saturated fat content
Use a reduced-fat blue cheese or a smaller amount of regular blue cheese to minimize the saturated fat intake
Create a homemade, low-sodium hot sauce using fresh peppers, vinegar, and spices to control the sodium levels
Choose whole-grain or lettuce wraps instead of regular hamburger buns to increase fiber intake and reduce refined carbohydrates
Add sliced tomatoes, lettuce, and other vegetables to the burger to boost its nutritional value and provide additional fiber, vitamins, and minerals

Editor's Thoughts on the Spicy Blue Cheese Hamburgers Recipe

The combination of lean ground beef, pungent blue cheese, and spicy wing sauce creates a tantalizing flavor profile in this recipe. The addition of onion and Worcestershire sauce enhances the depth of flavor, while the grilling process adds a smoky dimension. The result is a juicy and flavorful burger with a spicy kick that is sure to excite the taste buds. The simplicity of the recipe allows for easy preparation, making it a great choice for a quick and delicious meal.

Enhance Your Spicy Blue Cheese Hamburgers Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Potatoes: Crispy roasted potatoes seasoned with garlic, parmesan, and herbs for a flavorful side dish that complements the spicy blue cheese hamburgers.

Grilled Corn on the Cob: Fresh corn on the cob grilled to perfection and slathered with a spicy chili lime butter for a zesty and smoky side to accompany the juicy hamburgers.

Cucumber Tomato Salad: A refreshing and tangy salad made with crisp cucumbers, juicy tomatoes, and a zesty vinaigrette to balance out the heat of the spicy blue cheese hamburgers.

Alternative Recipes Similar to Spicy Blue Cheese Hamburgers

Spicy Buffalo Chicken Dip: This creamy and spicy dip is perfect for parties or game day gatherings. It's made with shredded chicken, cream cheese, hot sauce, and blue cheese, and it's best served with celery sticks and tortilla chips.

Grilled Pineapple Teriyaki Chicken: This sweet and savory dish features juicy grilled pineapple slices and tender teriyaki chicken. The pineapple adds a delicious tropical flavor to the dish, and it's perfect for a summer barbecue.

Mango Avocado Salsa: This refreshing salsa is made with ripe mango, creamy avocado, red onion, cilantro, and lime juice. It's a perfect topping for grilled fish or chicken, and it adds a burst of tropical flavor to any dish.

Creamy Tomato Basil Soup: This comforting soup is made with ripe tomatoes, fresh basil, garlic, and cream. It's perfect for a cozy night in, and it pairs well with a grilled cheese sandwich for a classic and comforting meal.

Appetizer and Dessert Pairings for Spicy Blue Cheese Hamburgers

Appetizers:

Spicy Buffalo Cauliflower Bites: These crispy, spicy cauliflower bites are the perfect appetizer to kick off any meal. The combination of hot sauce and savory seasonings will leave your taste buds tingling and wanting more.

Savory Stuffed Mushrooms: Indulge in these delectable stuffed mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs. Each bite is bursting with flavor and will leave your guests craving for more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this Spicy Blue Cheese Hamburgers Recipe:

This recipe is a must-try for all burger enthusiasts. The combination of juicy lean ground beef, tangy blue cheese, and zesty hot chicken wing sauce creates a flavor explosion. The addition of onion and worcestershire sauce enhances the savory profile, while the yellow mustard adds a hint of sharpness. The grilling process ensures a perfect char and locks in the succulent flavors. With a tantalizing aroma and a spicy kick, these hamburgers are a guaranteed crowd-pleaser. Trust the rave reviews and savor the irresistible taste of these spicy blue cheese hamburgers.

Share your thoughts on the Spicy Blue Cheese Hamburgers Recipe in the Recipe Sharing forum and let us know how they turned out!

FAQ:

How spicy are these burgers?

These burgers have a nice kick of heat from the hot wing sauce, but you can adjust the spiciness to your preference by adding more or less sauce.

Can I use a different type of cheese?

Absolutely! While blue cheese adds a unique flavor, you can use any cheese you prefer. Pepper jack, cheddar, or Swiss would all work well with these burgers.

Can I cook these burgers indoors if I don't have an outdoor grill?

Yes, you can cook these burgers on a stovetop grill pan or in a skillet over medium-high heat. Make sure to cook them for about 5 minutes per side or until they are no longer pink in the middle.

Can I make the patties ahead of time?

Yes, you can prepare the patties ahead of time and refrigerate them until you're ready to cook. Just make sure to cover them well to prevent any drying out.

What can I serve with these spicy blue cheese burgers?

These burgers go great with classic sides like coleslaw, potato salad, or a simple green salad. You can also serve them with some crispy fries or sweet potato wedges for a delicious meal.