How To Make Surprise Burgers
This burgers recipe packs a bright and fruity surprise. Each patty is stuffed with a pineapple ring and served with a sauce of mustard, ketchup, and sugar.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lblean ground beef
- 4pineapple rings
- ½cupketchup
- ½cupbrown sugar
- 1tbspyellow mustard,prepared
Instructions
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Preheat a grill for high heat.
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Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing.
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In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
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Place burgers on the grill, and cook for about 5 minutes per side, or until well done.
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Spoon some of the brown sugar sauce over the burgers before serving.
Nutrition
- Calories: 427.76kcal
- Fat: 22.89g
- Saturated Fat: 8.61g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.13g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 36.12g
- Fiber: 0.64g
- Sugar: 32.28g
- Protein: 20.12g
- Cholesterol: 80.51mg
- Sodium: 395.46mg
- Calcium: 49.27mg
- Potassium: 471.45mg
- Iron: 2.68mg
- Vitamin A: 13.02µg
- Vitamin C: 4.87mg
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