Imagine a juicy burger wrapped in a bowl of crisply baked cheese, filled with savory, spicy chili. This is the delightful fusion of flavors known as the Chili Cheese Burger Bowl, a recipe that takes the classic American cheeseburger and adds a pop of chili and a unique twist by turning the cheese into a bowl. It's a fun new way to enjoy your burger, with the added bonus of having less carbs and more flavor.
Photos of Chili Cheese Burger Bowls Recipe
Most ingredients in this recipe are common household items, like ground beef, onions, garlic, tomatoes, spices, and cheese. However, the Parmesan and cheddar cheeses are crucial for creating the unique cheese bowl which gives this recipe its name. When shopping, ensure you buy high-quality Parmesan that can melt and reshape easily. Similarly, for the chili, you'll need chili powder and ground cumin, which may not be in every home’s spice rack. Check your pantry before going to the supermarket.
Ingredients for the Chili Cheese Burger Bowl
Olive oil: Used to sauté the onion and garlic for the chili base. It adds a depth of flavor and prevents the ingredients from sticking to the pan.
White onion: Adds a touch of sweetness and texture to the chili.
Garlic: Gives the chili a flavorful kick.
Ground beef: The main protein source in your chili and burger.
Tomato: Used to create a rich, hearty base for the chili.
Tomato paste: Thickens the chili and enhances its tomato flavor.
Light brown sugar: Adds a hint of sweetness to balance the heat of the chili.
Spices: Includes salt, ground black pepper, paprika, chili powder, and ground cumin. These give the chili its characteristic spiciness and depth of flavor.
Parmesan cheese: Melted and shaped into bowls to hold the burger and chili.
Cheddar cheese: Melts atop the chili for extra cheesy goodness.
Brioche burger buns: The soft and slightly sweet base for your burger.
One reader, Cliff Gingerich says:
This chili cheese burger bowl recipe is a game-changer! The flavors are incredible, and the cheese bowl adds a fun twist. It's a perfect combination of comfort food and creativity. I love how easy it is to make, and it's a hit with my family every time. Highly recommended!
Techniques Required for Making a Chili Cheese Burger Bowl
How to make chili: A step-by-step guide on preparing the chili, including browning the beef, adding the seasonings, and simmering to perfection.
How to make cheese bowls: Detailed instructions on melting and shaping the parmesan cheese into bowls to hold the chili and burger.
How to cook the burgers: A guide on cooking the beef patties to achieve the perfect texture and flavor.
How to assemble the chili cheese burger bowl: Step-by-step instructions on layering the burger, chili, and cheese in the cheese bowl to create the final dish.
How To Make Chili Cheese Burger Bowls
Amp up your usual burgers with these unique burger bowls! It’s made with a crispy cheese bowl, loaded with tender beef; all sandwiched between buns.
Serves:
Ingredients
For Chili:
- 2tbspolive oil
- 1cupwhite onion,chopped
- 2garlic cloves,finely chopped
- 1lbground beef
- 14.5oztomato,crushed
- 6oztomato paste
- 1tbsplight brown sugar,packed
- 1tspsalt
- ½tspground black pepper
- 1tsppaprika
- 1tbspchili powder
- 1tspground cumin
- ½cupwater
For Cheese Bowl:
- 2⅔cupsparmesan cheese,grated
For Burgers:
- 2lbsground beef,divided into 8 patties
- salt,to taste
- pepper,to taste
- 1cupcheddar cheese,shredded
- 8brioche burger buns
Instructions
-
Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
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Add the ground beef and cook for about 7 to 10 minutes until browned. Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir.
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Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
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Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup measuring cup upside down on top of the cooling rack.
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In a medium non-stick skillet over medium heat, pour ⅓ cup of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2 to 3 minutes, or until golden and fully melted.
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Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl without touching.
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Set aside and let cool completely for about 10 minutes. Repeat with the rest of the Parmesan to make 8 bowls.
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Lightly grease a large skillet over high heat, then add the beef patties in batches, if necessary, and season generously with salt and pepper.
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Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165 degrees F.
To Assemble:
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Place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
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Serve and enjoy!
Nutrition
- Calories: 887.99kcal
- Fat: 57.87g
- Saturated Fat: 25.16g
- Trans Fat: 2.20g
- Monounsaturated Fat: 23.12g
- Polyunsaturated Fat: 2.64g
- Carbohydrates: 33.74g
- Fiber: 3.54g
- Sugar: 9.13g
- Protein: 57.04g
- Cholesterol: 171.31mg
- Sodium: 1312.61mg
- Calcium: 833.98mg
- Potassium: 990.21mg
- Iron: 6.56mg
- Vitamin A: 212.98µg
- Vitamin C: 13.99mg
Helpful Technique for Perfecting Your Chili Cheese Burger Bowl
When making the parmesan cheese bowls, it's crucial to let the cheese cool completely before handling. This allows the cheese to harden and maintain its shape. If you try to move the cheese while it's still warm, it may lose its bowl shape and become more like a flat, melted cheese disk. Also, using a non-stick skillet is key to easily remove the melted cheese. If you don't have a non-stick skillet, you can use a regular skillet but make sure to add a little bit of oil to prevent the cheese from sticking.
Time-Saving Tips for Preparing a Chili Cheese Burger Bowl
Prep ahead: Prepare the chili and cheese bowls in advance and store them in the refrigerator until ready to assemble the burger bowls.
Use pre-made chili: If you're short on time, consider using store-bought chili as a shortcut for this recipe.
Multi-task: While the chili is simmering, you can simultaneously prepare the cheese bowls to save time.
Organize ingredients: Before you start cooking, make sure all your ingredients are measured and organized to streamline the cooking process.
Batch cooking: Consider making a larger batch of chili and freezing the extra portions for future use, saving time on meal prep in the future.
Substitute Ingredients For Chili Cheese Burger Bowls Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
white onion - Substitute with yellow onion: Yellow onions have a slightly stronger flavor than white onions, but they can be used as a substitute in this recipe without significantly altering the taste.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic in this recipe, providing a similar flavor without the need for mincing or chopping.
ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and can be used as a healthier substitute in this recipe.
tomato - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes, providing convenience and consistent flavor.
tomato paste - Substitute with ketchup: Ketchup can be used as a substitute for tomato paste, adding a hint of sweetness and tanginess to the chili.
light brown sugar - Substitute with honey: Honey can be used as a natural sweetener in place of brown sugar, adding a different depth of flavor to the chili.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular table salt, providing a slightly different mineral profile and flavor.
ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a spicy kick to the chili, replacing the heat typically provided by black pepper.
paprika - Substitute with smoked paprika: Smoked paprika can be used to add a rich, smoky flavor to the chili, enhancing the overall depth of the dish.
chili powder - Substitute with cayenne pepper: Cayenne pepper can be used to replace chili powder, providing a similar level of heat and flavor to the dish.
ground cumin - Substitute with coriander: Coriander can be used as a substitute for ground cumin, adding a citrusy and slightly sweet flavor to the chili.
water - Substitute with beef broth: Beef broth can be used to add depth of flavor to the chili, replacing the plain water with a savory liquid.
parmesan cheese - Substitute with asiago cheese: Asiago cheese can be used as a substitute for Parmesan, providing a similar nutty and savory flavor to the cheese bowl.
ground beef - Substitute with ground pork: Ground pork can be used as a substitute for ground beef, adding a slightly different flavor and texture to the burgers.
cheddar cheese - Substitute with pepper jack cheese: Pepper jack cheese can be used as a substitute for cheddar, adding a spicy kick and creamy texture to the burgers.
brioche burger buns - Substitute with pretzel buns: Pretzel buns can be used as a substitute for brioche buns, providing a chewy texture and slightly salty flavor to the burgers.
Presentation Tips for a Delicious Chili Cheese Burger Bowl
Elevate the chili: Present the chili in a deep, wide-rimmed bowl to showcase the rich, hearty texture and vibrant colors of the dish. This will allow the flavors to meld and the aromas to be fully appreciated.
Create a cheese bowl: Craft the parmesan cheese bowls with precision and finesse, ensuring they are delicate and perfectly shaped to hold the chili. The cheese bowls should be flawlessly golden and crisp, adding a touch of elegance to the dish.
Arrange the burger patty: Place the beef patty in the center of the cheese bowl, ensuring it is perfectly cooked and seasoned to perfection. The patty should be juicy and tender, showcasing the quality of the beef.
Garnish with cheddar cheese: Sprinkle the shredded cheddar cheese over the chili and burger patty, allowing it to melt slightly and create a visually appealing presentation. The cheese should add a pop of color and a creamy texture to the dish.
Top with brioche bun: Crown the dish with a toasted brioche bun, adding a touch of sophistication and creating a visually stunning presentation. The bun should be golden and lightly crisp, complementing the flavors of the chili and cheese.
Serve with finesse: Present the chili cheese burger bowl with a sense of artistry and attention to detail, ensuring that each element is meticulously placed to create a visually striking and appetizing dish.
Essential Kitchen Tools for Making a Chili Cheese Burger Bowl
- Chef's knife: A versatile tool used for chopping, slicing, and dicing ingredients with precision.
- Cutting board: Provides a stable surface for cutting and preparing ingredients.
- Skillet: Used for cooking the beef patties and creating a delicious sear.
- Large pot with lid: Essential for preparing the chili and allowing it to simmer to perfection.
- Wire cooling rack: Used in combination with a baking sheet to create the cheese bowls.
- Metal 1-cup (240 ml) measuring cup: Used to shape the cheese bowls.
- Non-stick skillet: Used for melting and shaping the parmesan cheese into cheese bowls.
- Spatula: Essential for flipping and handling the melted cheese to form the cheese bowls.
- Baking sheet: Provides a surface for the wire cooling rack and catches any drips while making the cheese bowls.
- Mixing bowl: Used for combining and mixing the ingredients for the chili and the burger patties.
- Large skillet: Used for cooking the beef patties to perfection.
- Food thermometer: Essential for checking the internal temperature of the beef patties to ensure they are cooked through.
- Plate: Used for assembling the chili cheese burger bowls for serving.
Storage and Freezing Instructions for Chili Cheese Burger Bowl
To store leftover chili, let it cool completely to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days.
If you want to freeze the chili, portion it into freezer-safe containers or resealable bags, leaving some space at the top for expansion. Label the containers with the date and freeze for up to 3 months. When ready to eat, thaw the chili overnight in the refrigerator and reheat it on the stovetop or in the microwave until heated through.
The parmesan cheese bowls are best served fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep them crisp, place a piece of parchment paper between each bowl to prevent sticking.
Leftover burger patties can be stored in the refrigerator for up to 3 days. Wrap each patty individually in plastic wrap or aluminum foil, or place them in an airtight container. To reheat, unwrap the patty and microwave for 30-60 seconds or until heated through.
Assembled chili cheese burger bowls do not store well due to the different components and textures. It's best to store the chili, cheese bowls, and burger patties separately and assemble them when ready to serve.
How To Reheat Leftover Chili Cheese Burger Bowl
Preheat your oven to 350°F (175°C). Place the leftover chili cheese burger bowl on a baking sheet and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. This method will help maintain the texture of the burger bun and prevent it from becoming soggy.
If you have a microwave-safe container, you can reheat the chili cheese burger bowl in the microwave. Place the bowl in the container and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful when removing the container from the microwave, as it may be hot.
For a crispy burger bun, separate the top and bottom buns from the chili cheese burger bowl. Toast the buns in a toaster oven or under the broiler for 1-2 minutes, or until lightly golden. Reheat the chili and burger patty separately in the microwave or on the stovetop, then reassemble the bowl with the toasted buns.
If you have a skillet or griddle, you can reheat the chili cheese burger bowl on the stovetop. Remove the burger patty and chili from the bowl and place them in the skillet over medium heat. Cook for 2-3 minutes, or until heated through. Toast the burger buns separately, then reassemble the bowl.
For a quick and easy reheating method, wrap the entire chili cheese burger bowl in a damp paper towel and microwave on high for 1-2 minutes, or until heated through. This method may result in a slightly softer burger bun, but it will still be delicious.
Interesting Trivia About Chili Cheese Burger Bowls
The chili cheese burger bowl recipe is a delicious and hearty dish that combines the flavors of a classic burger with the warmth of chili. It's a great way to enjoy all the elements of a burger in a unique and creative presentation. This recipe is perfect for a fun and casual meal with friends and family. It's also a great option for a game day or party food. The cheese bowl adds a fun twist to the dish and makes it visually appealing. It's a versatile recipe that can be customized with different toppings and flavors to suit your preferences.
Is Making a Chili Cheese Burger Bowl Economical for Home Cooking?
The cost-effectiveness of this chili cheese burger bowl recipe largely depends on the quality of ingredients and current market prices. Ground beef and cheese can be affordable, while specialty items like parmesan cheese and brioche buns may increase the overall cost. Considering the quantity and versatility of the ingredients, this recipe could be moderately cost-effective for a household. The overall verdict rating for this recipe is 8 out of 10. The approximate cost for a household of 4 people is estimated to be around $25-$30, making it a reasonable option for a satisfying and flavorful meal.
Is This Chili Cheese Burger Bowl Healthy or Unhealthy?
The chili cheese burger bowl recipe is a delicious but unhealthy dish. Here's why:
- High in saturated fat: The recipe uses a significant amount of ground beef and cheese, which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
- High in sodium: The recipe calls for added salt in both the chili and the burgers, which can contribute to high sodium intake. Excessive sodium consumption is linked to high blood pressure and other health issues.
- Refined carbohydrates: The brioche burger buns are made from refined flour, which lacks fiber and nutrients compared to whole grain alternatives.
- Calorie-dense: With the combination of beef, cheese, and buns, this recipe is likely to be high in calories, which can contribute to weight gain if consumed regularly.
To make this recipe healthier, consider the following modifications:
- Use lean ground beef or substitute a portion of the beef with ground turkey or plant-based alternatives to reduce saturated fat content
- Reduce the amount of cheese used in the recipe or opt for lower-fat cheese varieties
- Replace the brioche buns with whole grain buns or lettuce wraps to increase fiber intake and reduce refined carbohydrates
- Use low-sodium tomatoes and tomato paste, and reduce the amount of added salt in the chili and burgers
- Incorporate more vegetables into the dish, such as diced bell peppers or zucchini, to increase nutrient density and fiber content
- Control portion sizes to manage calorie intake
Editor's Opinion on the Chili Cheese Burger Bowl Recipe
The chili cheese burger bowl recipe is a delightful twist on a classic dish. The combination of savory chili, juicy beef patties, and crispy cheese bowls creates a harmonious blend of flavors and textures. The recipe's clear instructions make it accessible for home cooks, while the use of quality ingredients elevates the dish to a gourmet level. The innovative presentation of serving the burger and chili in a cheese bowl adds a fun and visually appealing element. Overall, this recipe is a winner for those looking to impress with a unique and delicious meal.
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Why trust this Chili Cheese Burger Bowls Recipe:
This recipe is a delicious and satisfying option for anyone craving a hearty meal. The ground beef is cooked to perfection and seasoned with a blend of aromatic spices such as chili powder, paprika, and cumin, ensuring a burst of flavor in every bite. The use of tomatoes and tomato paste adds richness and depth to the chili, while the parmesan cheese bowls provide a unique and delightful twist. With the careful attention to detail in each step, this recipe promises a mouthwatering experience that's perfect for any occasion.
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