How To Make Beef Burgers with Creamy Mushroom Sauce
Cook up some beef burgers for lunch today and pair them with our delectably creamy mushroom sauce! Whip this up in just a couple of minutes.
Heat the olive oil in a pan over medium heat.
Add the red onion, then sauté for 1 to 2 minutes.
Add the sliced mushrooms, then sauté for another 2 to 3 minutes. Season with salt.
Add the white wine and cream to deglaze the mushrooms.
Let simmer for 5 minutes.
Cook the patties on the BBQ or stovetop until cooked through.
Toast the buns while cooking the patties.
Slice the figs.
Top the patties with mushroom sauce and the sliced fig before topping the buns.
Serve, and enjoy!
- Calories: 1299.03kcal
- Fat: 67.36g
- Saturated Fat: 34.14g
- Trans Fat: 1.68g
- Monounsaturated Fat: 23.61g
- Polyunsaturated Fat: 3.05g
- Carbohydrates: 57.07g
- Fiber: 5.23g
- Sugar: 23.08g
- Protein: 35.51g
- Cholesterol: 236.76mg
- Sodium: 2268.63mg
- Calcium: 254.70mg
- Potassium: 1428.97mg
- Iron: 6.64mg
- Vitamin A: 417.88µg
- Vitamin C: 9.00mg
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