Double Cheeseburger Recipe (Burger King Copycat)

Double Cheeseburger Recipe (Burger King Copycat)

How To Make Double Cheeseburger (Burger King Copycat)

Sink your teeth to this thick double cheeseburger for a tasty Burger King copycat. Ground chuck patties, dill pickles, and cheese are layered between buns.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • lbsground beef chuck
  • 1tspsalt
  • ½tspground black pepper
  • 4small white hamburger buns,with sesame seeds
  • 2tspssalted butter,soft
  • 8slicesAmerican cheese
  • 12slicesdill pickle,crinkle cut slices
  • 2tbspketchup
  • 2tbspyellow mustard


  1. Season ground beef with salt and pepper and form it into 8 thin patties.

  2. Spread butter on the inside of the hamburger buns.

  3. Toast the buttered side of the buns in a skillet until lightly browned, and set aside.

  4. Heat a grill to medium-high heat.

  5. Grill the burger patties for 2 to 3 minutes per side. Add a dash of salt to the burgers while grilling them.

  6. Place slices of cheese onto the hamburger patties just before removing them from the grill.

  7. Build the burger by placing the bottom bun down first.

  8. Place 1 hamburger patty with 1 slice of cheese on the bottom bun.

  9. Place a second patty with 1 slice of cheese on top of the first patty.

  10. Place 3 dill pickle slices on top of the second patty.

  11. Top with a squirt of ketchup and yellow mustard.

  12. Place the top bun on the burger. Repeat the process to the remaining ingredients.

  13. Serve and enjoy.


  • Calories: 481.17kcal
  • Fat: 21.90g
  • Saturated Fat: 11.36g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 8.23g
  • Polyunsaturated Fat: 1.50g
  • Carbohydrates: 22.97g
  • Fiber: 1.28g
  • Sugar: 4.11g
  • Protein: 48.71g
  • Cholesterol: 139.13mg
  • Sodium: 1045.75mg
  • Calcium: 305.34mg
  • Potassium: 891.60mg
  • Iron: 5.23mg
  • Vitamin A: 23.51µg
  • Vitamin C: 1.26mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!