How To Make Double Cheeseburger (Burger King Copycat)
Sink your teeth to this thick double cheeseburger for a tasty Burger King copycat. Ground chuck patties, dill pickles, and cheese are layered between buns.
Serves:
Ingredients
- 1½lbsground beef chuck
- 1tspsalt
- ½tspground black pepper
- 4small white hamburger buns,with sesame seeds
- 2tspssalted butter,soft
- 8slicesAmerican cheese
- 12slicesdill pickle,crinkle cut slices
- 2tbspketchup
- 2tbspyellow mustard
Instructions
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Season ground beef with salt and pepper and form it into 8 thin patties.
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Spread butter on the inside of the hamburger buns.
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Toast the buttered side of the buns in a skillet until lightly browned, and set aside.
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Heat a grill to medium-high heat.
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Grill the burger patties for 2 to 3 minutes per side. Add a dash of salt to the burgers while grilling them.
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Place slices of cheese onto the hamburger patties just before removing them from the grill.
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Build the burger by placing the bottom bun down first.
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Place 1 hamburger patty with 1 slice of cheese on the bottom bun.
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Place a second patty with 1 slice of cheese on top of the first patty.
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Place 3 dill pickle slices on top of the second patty.
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Top with a squirt of ketchup and yellow mustard.
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Place the top bun on the burger. Repeat the process to the remaining ingredients.
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Serve and enjoy.
Nutrition
- Calories: 481.17kcal
- Fat: 21.90g
- Saturated Fat: 11.36g
- Trans Fat: 0.50g
- Monounsaturated Fat: 8.23g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 22.97g
- Fiber: 1.28g
- Sugar: 4.11g
- Protein: 48.71g
- Cholesterol: 139.13mg
- Sodium: 1045.75mg
- Calcium: 305.34mg
- Potassium: 891.60mg
- Iron: 5.23mg
- Vitamin A: 23.51µg
- Vitamin C: 1.26mg
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