Spicy Chicken Burger Recipe

Frank’s® Red Hot Lime Crema:

1. In a small bowl, whisk together the sour cream, Frank’s® Red Hot Sauce, lime juice and zest, and salt. Set aside.

Chicken Patties:

1. In a large bowl, combine the ground chicken, fresno chiles, Frank’s RedHot® Sauce, salt, garlic powder, and onion powder, then mix gently with hands until just combined.

2. Divide the mixture into 4 even portions, then shape them into 4-inch patties using wet hands.

3. Heat a 12-inch cast iron skillet over medium heat.

4. When the skillet is hot, add the canola oil.

5. When the oil starts to shimmer, add the chicken patties and cook for 5 minutes, until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue.

6. Flip the patties, then add a slice of pepper Jack cheese.

7. Reduce the heat to low and continue to cook for 5 minutes, until the internal temperature of the center of the patties reaches 165 degrees F.

To Assemble Burgers:

1. Spread the Frank’s® Red Hot lime crema on both sides of each bun.

2. Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos.

3. Top with the top bun, serve, and enjoy!