Name: Spicy Chicken Burger Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: For Frank's® Red Hot Lime Crema:; 1 cup sour cream; 2 tbsp Frank’s Red Hot® Sauce; 1 juiced lime; of 1 lime lime zest; 1 tsp kosher salt; For Chicken Patties:; 1½ lb ground chicken; ¼ cup minced red bell pepper; 2 tbsp Frank’s RedHot® Sauce; 1 tsp garlic powder; 1 tsp onion powder; 3 tsp kosher salt; 2 tbsp canola oil; 4 pepper jack cheese slices; For Assembly:; 4 toasted brioche burger buns; butter lettuce leaf; 1 thinly sliced avocado; pickled chily

How To Make Spicy Chicken Burger

Cook up this mouthwatering spicy chicken burger for lunch today! It comes with a delicious lime crema, and can be whipped up in under 30 minutes.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

For Frank’s® Red Hot Lime Crema:

1cupsour cream
2tbspFrank’s Red Hot® Sauce
1lime,juiced
lime zest,of 1 lime
1tspkosher salt

For Chicken Patties:

1½lbground chicken
¼cupred bell pepper,minced
2tbspFrank’s RedHot® Sauce
1tspgarlic powder
1tsponion powder
3tspkosher salt
2tbspcanola oil
4pepper jack cheese slices

For Assembly:

4brioche burger buns,toasted
butter lettuce leaf
1avocado,thinly sliced
pickled chily

Instructions

Frank’s® Red Hot Lime Crema:

In a small bowl, whisk together the sour cream, Frank’s® Red Hot Sauce, lime juice and zest, and salt. Set aside.

Chicken Patties:

In a large bowl, combine the ground chicken, fresno chiles, Frank’s RedHot® Sauce, salt, garlic powder, and onion powder, then mix gently with hands until just combined.
Divide the mixture into 4 even portions, then shape them into 4-inch patties using wet hands.
Heat a 12-inch cast iron skillet over medium heat.
When the skillet is hot, add the canola oil.
When the oil starts to shimmer, add the chicken patties and cook for 5 minutes, until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue.
Flip the patties, then add a slice of pepper Jack cheese.
Reduce the heat to low and continue to cook for 5 minutes, until the internal temperature of the center of the patties reaches 165 degrees F.

To Assemble Burgers:

Spread the Frank’s® Red Hot lime crema on both sides of each bun.
Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos.
Top with the top bun, serve, and enjoy!