How To Make Spicy Chicken Burger
Cook up this mouthwatering spicy chicken burger for lunch today! It comes with a delicious lime crema, and can be whipped up in under 30 minutes.
Frank’s® Red Hot Lime Crema:
In a small bowl, whisk together the sour cream, Frank’s® Red Hot Sauce, lime juice and zest, and salt. Set aside.
In a large bowl, combine the ground chicken, fresno chiles, Frank’s RedHot® Sauce, salt, garlic powder, and onion powder, then mix gently with hands until just combined.
Divide the mixture into 4 even portions, then shape them into 4-inch patties using wet hands.
Heat a 12-inch cast iron skillet over medium heat.
When the skillet is hot, add the canola oil.
When the oil starts to shimmer, add the chicken patties and cook for 5 minutes, until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue.
Flip the patties, then add a slice of pepper Jack cheese.
Reduce the heat to low and continue to cook for 5 minutes, until the internal temperature of the center of the patties reaches 165 degrees F.
To Assemble Burgers:
Spread the Frank’s® Red Hot lime crema on both sides of each bun.
Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos.
Top with the top bun, serve, and enjoy!
- Calories: 731.64kcal
- Fat: 49.66g
- Saturated Fat: 17.84g
- Trans Fat: 0.14g
- Monounsaturated Fat: 21.25g
- Polyunsaturated Fat: 6.89g
- Carbohydrates: 30.86g
- Fiber: 5.15g
- Sugar: 5.67g
- Protein: 43.36g
- Cholesterol: 201.10mg
- Sodium: 917.02mg
- Calcium: 372.57mg
- Potassium: 1362.70mg
- Iron: 3.72mg
- Vitamin A: 183.98µg
- Vitamin C: 28.46mg
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