Spicy Black Bean Burgers with Chipotle Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Bella Allen Modified: March 24, 2022
Spicy Black Bean Burgers with Chipotle Recipe

How To Make Spicy Black Bean Burgers with Chipotle

This black bean burger is an absolute vegetarian dish made flavorful and spicy with chipotle peppers. Even the non-vegetarians will absolutely love this!

Preparation: 20 minutes
Cooking: 20 minutes
Freeze Time: 2 hours
Total: 2 hours 40 minutes



For Spicy Chipotle Mayo:

  • tbsplight mayonnaise,Hellman’s
  • 1tbspchipotle in adobo sauce,canned

For Black Bean Burgers:

  • 16ozblack beans,rinsed and drained
  • ½red bell pepper,cut into 2-inch pieces
  • ½cupscallions,chopped
  • 3tbspcilantro,chopped
  • 3clovesgarlic,peeled
  • 1jumbo egg
  • 1tbspcumin
  • ½tsposher salt
  • 1tsphot sauce
  • ½cupquick oats
  • 4whole wheat
  • 1smallhass avocado


  1. Combine mayonnaise and chipotle, set aside.

  2. Dry the beans well after washing, extra moisture will keep the burgers from sticking.

  3. In a medium bowl, mash beans with a fork until thick and pasty.

  4. In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices.

  5. Then stir into mashed beans.

  6. Divide mixture into four patties and place them onto a flat surface covered with wax paper. If it’s too wet, chill the mixture 30 minutes in the refrigerator or add another tablespoon of oats.

  7. Freeze at least 2 hours before cooking or keep frozen until ready to cook.

  8. Heat a lightly sprayed skillet to medium heat and cook frozen burgers about 7 minutes on each side.

  9. If grilling, preheat grill over medium heat, and lightly oil a sheet of aluminum foil; grill 7 to 8 minutes on each side or you can bake in the oven at 375 degrees F on a lightly oiled baking sheet.


  • Calories: 587.59kcal
  • Fat: 15.84g
  • Saturated Fat: 2.71g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 7.04g
  • Polyunsaturated Fat: 4.70g
  • Carbohydrates: 86.17g
  • Fiber: 22.78g
  • Sugar: 4.54g
  • Protein: 29.79g
  • Cholesterol: 58.59mg
  • Sodium: 478.00mg
  • Calcium: 188.03mg
  • Potassium: 2102.86mg
  • Iron: 8.02mg
  • Vitamin A: 74.55µg
  • Vitamin C: 29.71mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Black Bean Burgers Recipe

This meatless burger uses black beans as a meat substitute but you'll be surprised how the flavors just make it work. Try out our black bean burgers recipe.
20 mins


Smoky Black Bean Burgers Recipe

Enjoy a healthier game-day dish with these smoky black bean burgers made with bread crumbs, feta cheese, and warm spices for hearty baked patties.
45 mins


Oven Baked Beef Jerky Recipe

You don't need a smoker or a dehydrator to make this beef jerky recipe. Just take some beef strips, season them, and take it low and slow in your oven.
8 hrs 20 mins


Zucchini Salad Recipe

Nothing beats a refreshing zucchini salad for the summer season! Enjoy spiralized zucchini tossed in lemon juice, feta cheese, olive oil, and parsley.
30 mins

Dip, Sauce & Condiment

Pepperoni Pizza Dip with Garlic Knots Recipe

This hearty pizza dip is loaded with cheese, tomatoes, and seasonings for the perfect snack pairing. Serve it up with our garlic knots for the best snack.
45 mins

Mashed Potato

Buttermilk Mashed Potatoes Recipe

Perfectly seasoned mashed potatoes made even richer by buttermilk is what you'll get with this recipe. You won't even look for gravy!
40 mins


Fiesta Black Bean Veggie Burger Recipe

Have a Mexican twist to your favorite burger with this veggie burger recipe made with a veggie patty layered with southwestern sauce for a healthy sandwich.
40 mins


Surf and Turf Steak Roll Up Recipe

Enjoy a filling bite of these surf and turf steak roll up for dinner tonight! It's loaded with lobster meat and topped with a creamy white sauce.
1 hr 30 mins

Leave a comment

Replying to