How To Make Spiced Lamb Burgers with Minty Yogurt
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Serves:
Ingredients
- 1 pound ground lamb
- 1/4 cup bread crumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Lettuce, tomato, and onion slices for serving
- For the minty yogurt:
- 1 cup Greek yogurt
- 1/4 cup fresh mint leaves, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the ground lamb, bread crumbs, onion, garlic, cumin, coriander, paprika, salt, and black pepper. Mix well to combine.
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Divide the mixture into 4 equal portions and shape into patties.
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Preheat a grill or grill pan over medium heat. Cook the lamb patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
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While the burgers are cooking, prepare the minty yogurt by combining the Greek yogurt, mint leaves, lemon juice, salt, and pepper in a small bowl. Mix well.
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Toast the burger buns on the grill for a minute or until lightly toasted.
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Place a lamb patty on each bun and top with a generous dollop of minty yogurt. Add lettuce, tomato, and onion slices if desired.
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Serve the spiced lamb burgers with minty yogurt immediately.
Nutrition
- Calories : 425kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 98mg
- Sodium : 680mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 29g
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