Salmon Burgers Recipe

This salmon burger recipe is a delicious, healthy alternative to traditional burgers. The combination of fresh salmon, dijon, and dill creates a flavor-packed patty that's both tender and crispy. Paired with tangy tartar sauce and crunchy butter lettuce, this is an irresistible dish that's perfect for any barbecues, picnics, or weekday dinners.

Salmon Burgers Recipe

Most ingredients for this recipe are likely staples in your home. However, fresh dill may not be commonly found in everyone's kitchen. This aromatic herb brings a bright, grassy flavor to the salmon burgers. If you go to a supermarket, look for it in the fresh herbs section. Also, in case you do not typically stock up on seafood, fresh salmon will be essential for this recipe. It is usually available at the seafood counter.

Ingredients for Delicious Salmon Burgers

Salmon: The star ingredient of this recipe, fresh salmon is rich in omega-3 fatty acids and offers a unique, delectable flavor.

Dijon: A type of mustard, Dijon adds a tangy, robust flavor to the salmon patties.

Worcestershire sauce: This fermented condiment brings a deep umami taste.

Green onion: Also known as scallions, these add a mild, fresh onion flavor.

Fresh dill: Dill brings a bright and slightly sweet flavor to the burgers.

Lemon juice: Fresh lemon juice adds tanginess and helps to enhance the flavors of the other ingredients.

Salt and pepper: These seasonings bring out the natural flavors of the ingredients.

Breadcrumbs: These help to bind the burger patties together, ensuring they hold their shape during cooking.

Tarter sauce: A tangy and creamy sauce often paired with seafood.

Butter lettuce: This lettuce has tender, large leaves that make a great alternative to a traditional burger bun.

One reader, Bernhard Hitt says:

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The delicious salmon burgers recipe was a game-changer for my family dinners! The combination of fresh salmon, dill, and lemon juice created a burst of flavors that left us craving for more. The burgers were juicy and flavorful, and the grilling process was a breeze. A definite hit in our household!

Bernhard Hitt

Techniques Required for Making Delicious Salmon Burgers

How to prepare the salmon mixture: Combine the salmon, dijon, Worcestershire sauce, green onion, dill, lemon juice, salt, and pepper in a food processor and pulse until well combined.

How to shape the patties: After mixing the salmon and breadcrumbs, shape the mixture into four equally sized patties using your hands.

How to grill the patties: Preheat the grill to medium-high heat and grill the salmon patties for 3-4 minutes on each side until they are cooked through and have a nice char.

How to serve the salmon burgers: Place the grilled patties on buns and add desired toppings such as tartar sauce and butter lettuce.

How To Make Salmon Burgers

These salmon burgers prove that you don’t need to load your dish with fats to make a great burger. They have the freshness of dill, green onion, and lemon.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1lbsalmon,skin removed
  • 1tbspdijon
  • 1tspworcestershire sauce
  • 2tbspgreen onion,chopped
  • 1tbspfresh dill
  • ½lemon juice
  • 1tspsalt
  • ¼tsppepper
  • ½cupbreadcrumbs

For Optional Serving:

  • tarter sauce
  • butter lettuce


  1. Preheat the grill to medium high heat. Cut the salmon into one inch cubes.

  2. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined.

  3. In a medium-sized bowl add the salmon and breadcrumbs and mix.

  4. Shape into four patties and place on the grill. Grill for 3 to 4 minutes on each side.

  5. Remove from grill and place on buns and desired toppings.


  • Calories: 295.44kcal
  • Fat: 16.09g
  • Saturated Fat: 3.64g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.50g
  • Polyunsaturated Fat: 4.72g
  • Carbohydrates: 10.98g
  • Fiber: 0.91g
  • Sugar: 1.24g
  • Protein: 25.20g
  • Cholesterol: 62.37mg
  • Sodium: 329.15mg
  • Calcium: 42.57mg
  • Potassium: 473.38mg
  • Iron: 1.25mg
  • Vitamin A: 2.35µg
  • Vitamin C: 7.62mg

Essential Technique for Perfect Salmon Burgers

When forming the salmon patties, avoid overworking the mixture. Overmixing can result in tough burgers. Instead, gently combine the ingredients until just mixed, then shape into patties. This will ensure your salmon burgers are tender and juicy. Additionally, when grilling, resist the urge to press down on the patties with a spatula. This can squeeze out the juices and make your burgers dry.

Time-Saving Tips for Preparing Salmon Burgers

Prep ahead: Prepare the salmon mixture the night before and refrigerate. This will save time on the day of cooking.

Use a food processor: Using a food processor to mix the salmon and other ingredients will save time and ensure a consistent texture.

Grill multiple: Make extra salmon patties and grill them all at once. Leftover patties can be refrigerated for a quick meal later.

Organize ingredients: Before starting, gather all the ingredients and tools needed for the recipe to streamline the cooking process.

Cleanup as you go: Wash and put away utensils and tools while the salmon burgers are grilling to minimize cleanup time later.

Substitute Ingredients For Salmon Burgers Recipe

  • salmon - Substitute with tuna: Tuna is a flavorful and meaty fish that can be used as a substitute for salmon in burgers. It has a similar texture and can be a great alternative for those who prefer a milder fish flavor.

  • dijon - Substitute with whole grain mustard: Whole grain mustard has a similar tangy flavor and texture to Dijon mustard, making it a suitable substitute in this recipe.

  • worcestershire sauce - Substitute with soy sauce: Soy sauce can add a savory and umami flavor to the salmon burgers, similar to Worcestershire sauce.

  • green onion - Substitute with chives: Chives have a mild onion flavor and can be used as a substitute for green onions in the salmon burgers.

  • fresh dill - Substitute with fresh parsley: Fresh parsley can provide a similar fresh and herbaceous flavor to the salmon burgers as dill.

  • breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a substitute for regular breadcrumbs, providing a lighter and crispier texture to the salmon burgers.

Best Way to Present Salmon Burgers

  1. Elevate the plating: Arrange the salmon burger on a pristine white plate, ensuring the patty is the focal point. Garnish with a delicate microgreen salad for a pop of color and freshness.

  2. Incorporate contrasting textures: Accompany the salmon burger with a side of crispy sweet potato fries and a drizzle of tangy tartar sauce for a delightful contrast in textures and flavors.

  3. Create a visually appealing composition: Place the burger on a bed of vibrant butter lettuce to add a touch of elegance and freshness to the presentation.

  4. Utilize artistic drizzling: Artfully drizzle a zesty lemon aioli in a circular motion around the plate to add a visually stunning and flavorful element to the dish.

  5. Emphasize precision and symmetry: Carefully position the burger and accompaniments on the plate to ensure a balanced and visually appealing presentation that showcases attention to detail.

Essential Tools for Making Salmon Burgers

  • Grill: A cooking appliance that uses direct heat to cook food, typically used for grilling meats and vegetables.
  • Food processor: A kitchen appliance used to facilitate repetitive tasks in the preparation of food, such as chopping, blending, and pureeing.
  • Medium sized bowl: A bowl of moderate size used for mixing and combining ingredients.
  • Buns: Soft bread rolls used as the base for the salmon burgers.
  • Tongs: A tool with two arms and a pivot used for gripping and lifting the salmon burgers on the grill.
  • Spatula: A flat, broad utensil used for flipping and serving the salmon burgers.
  • Plates: Used for serving and presenting the finished salmon burgers.
  • Knife: Used for cutting the salmon and other ingredients.

Storing and Freezing Homemade Salmon Burgers

  • To store leftover salmon burgers, let them cool completely to room temperature before placing them in an airtight container or wrapping them tightly in plastic wrap or aluminum foil. They can be kept in the refrigerator for up to 3-4 days.

  • If you want to freeze the salmon burgers for later use, wrap each patty individually in plastic wrap or wax paper, ensuring there's no air trapped inside. Then, place the wrapped burgers in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.

  • When freezing, it's a good idea to label the container or bag with the date and contents, so you can easily keep track of how long they've been stored. Salmon burgers can be kept in the freezer for up to 2-3 months.

  • To reheat frozen salmon burgers, first, thaw them in the refrigerator overnight. Once thawed, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can reheat them on a stovetop over medium heat, flipping them occasionally, until they're warmed through and crispy on the outside.

  • If you're planning to freeze the salmon burgers, it's best to do so before cooking them. Shape the patties and wrap them individually before freezing. When you're ready to enjoy them, thaw the patties in the refrigerator and cook them according to the recipe instructions.

How To Reheat Leftover Salmon Burgers

Here are the best methods for reheating leftover salmon burgers:

  • Oven method: Preheat your oven to 350°F (175°C). Place the salmon burgers on a baking sheet lined with parchment paper or aluminum foil. Lightly brush the tops with olive oil to prevent drying out. Bake for 10-15 minutes, or until heated through. This method helps maintain the burger's shape and texture while ensuring even heating.

  • Stovetop method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the salmon burgers in the skillet and cover with a lid. Cook for 3-4 minutes on each side, or until heated through. This method is quick and easy, and the added fat helps keep the burgers moist.

  • Microwave method (last resort): Place the salmon burgers on a microwave-safe plate. Cover the plate with a damp paper towel to help retain moisture. Microwave on high for 30-45 seconds, then check the temperature. If needed, continue microwaving in 15-second intervals until heated through. While this method is the fastest, it may result in a slightly rubbery texture and uneven heating.

  • Grill method: Preheat your grill to medium heat. Lightly brush the salmon burgers with olive oil to prevent sticking. Place the burgers on the grill and cook for 2-3 minutes on each side, or until heated through. This method is perfect for recreating the original grilled flavor and maintaining a slightly crispy exterior.

  • Bonus tip: For any of these methods, you can wrap the salmon burgers in aluminum foil before reheating to help lock in moisture and prevent drying out. If you want to add extra flavor, try placing a slice of lemon, a sprig of fresh dill, or a dollop of butter inside the foil packet before sealing.

Interesting Fact About Salmon Burgers

The salmon burgers recipe is a delicious and healthy alternative to traditional beef burgers. Salmon is rich in omega-3 fatty acids, which are beneficial for heart health and brain function. Additionally, the use of fresh dill and green onion adds a burst of flavor to the patties. This recipe is a great way to incorporate more seafood into your diet and is perfect for a summer barbecue. Plus, the addition of tarter sauce and butter lettuce as optional toppings provides a refreshing and tangy contrast to the savory salmon patties.

Is Making Salmon Burgers at Home Cost-Effective?

This salmon burger recipe is moderately cost-effective for a household. The main cost lies in the salmon, but the addition of breadcrumbs and seasonings keeps the overall cost reasonable. The salmon can be substituted with canned salmon for a more budget-friendly option. The use of fresh herbs and lemon adds a touch of elegance without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4: $20-$25.

Are Salmon Burgers Healthy or Unhealthy?

The salmon burger recipe is a healthier alternative to traditional beef burgers. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart and brain health. The recipe also includes fresh ingredients like green onion, dill, and lemon juice, which add flavor and nutrients. However, there are a few aspects of the recipe that could be improved to make it even healthier:

  • Using whole wheat breadcrumbs or oats instead of regular breadcrumbs would increase the fiber content and provide more complex carbohydrates
  • Reducing the amount of salt used in the recipe would help lower the sodium content
  • Adding more vegetables to the burger patty, such as finely chopped bell peppers or carrots, would increase the nutrient density and fiber content

To make the recipe even healthier, consider the following suggestions:

  • Serve the salmon burgers on a bed of greens or in a lettuce wrap instead of on a bun to reduce the carbohydrate content
  • Top the burgers with sliced avocado for an additional source of healthy fats and fiber
  • Use a yogurt-based tartar sauce instead of a mayonnaise-based one to reduce the calorie and fat content
  • Pair the burgers with a side salad or roasted vegetables to add more nutrients and fiber to the meal

Editor's Opinion on This Salmon Burger Recipe

The salmon burgers recipe is a delightful combination of fresh flavors and textures. The use of dijon, Worcestershire sauce, and fresh herbs adds depth to the salmon, while the breadcrumbs help bind the patties together. Grilling the burgers adds a smoky char that enhances the overall taste. The optional serving suggestions of tartar sauce and butter lettuce provide a refreshing and creamy contrast to the savory salmon. This recipe is a wonderful choice for a light and satisfying meal, perfect for a summer gathering or a casual weeknight dinner.

Why trust this Salmon Burgers Recipe:

This delicious salmon burgers recipe offers a perfect balance of flavors and textures, ensuring a delightful dining experience. The use of fresh salmon combined with zesty dijon and fragrant dill creates a harmonious blend that excites the palate. The addition of worcestershire sauce and green onion further enhances the savory profile, while the touch of lemon juice adds a refreshing twist. With carefully selected ingredients and precise instructions, this recipe guarantees a satisfying meal, earning the trust of discerning home cooks and food enthusiasts alike.

Want to share your own salmon burger creations or discuss this recipe further? Join the conversation in the Recipe Sharing forum and let's talk about delicious ways to enjoy salmon burgers!
How long should I grill the salmon burgers for?
Grill the salmon burgers for 3-4 minutes on each side, or until they are cooked through and have a nice charred exterior.
Can I substitute the salmon with another type of fish?
Yes, you can substitute the salmon with another type of fish, such as tuna or cod, to make different variations of the burger.
What can I serve with the salmon burgers?
You can serve the salmon burgers on buns with optional toppings such as tartar sauce and butter lettuce. They also pair well with a side of coleslaw, sweet potato fries, or a fresh green salad.
Can I make the salmon patties in advance?
Yes, you can prepare the salmon patties in advance and refrigerate them until you are ready to grill. This can be a time-saving option for meal prep or entertaining.
Can I cook the salmon burgers on a stovetop instead of a grill?
Yes, you can cook the salmon burgers on a stovetop. Simply heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until they are cooked through.

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