How To Make Salmon Burgers
These salmon burgers prove that you don’t need to load your dish with fats to make a great burger. They have the freshness of dill, green onion, and lemon.
Serves:
Ingredients
- 1lbsalmon,skin removed
- 1tbspdijon
- 1tspworcestershire sauce
- 2tbspgreen onion,chopped
- 1tbspfresh dill
- ½lemon juice
- 1tspsalt
- ¼tsppepper
- ½cupbreadcrumbs
For Optional Serving:
- tarter sauce
- butter lettuce
Instructions
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Preheat the grill to medium high heat. Cut the salmon into one inch cubes.
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Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined.
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In a medium-sized bowl add the salmon and breadcrumbs and mix.
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Shape into four patties and place on the grill. Grill for 3 to 4 minutes on each side.
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Remove from grill and place on buns and desired toppings.
Nutrition
- Calories:Â 295.44kcal
- Fat:Â 16.09g
- Saturated Fat:Â 3.64g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 4.50g
- Polyunsaturated Fat:Â 4.72g
- Carbohydrates:Â 10.98g
- Fiber:Â 0.91g
- Sugar:Â 1.24g
- Protein:Â 25.20g
- Cholesterol:Â 62.37mg
- Sodium:Â 329.15mg
- Calcium:Â 42.57mg
- Potassium:Â 473.38mg
- Iron:Â 1.25mg
- Vitamin A: 2.35µg
- Vitamin C:Â 7.62mg
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