Name: Salmon Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb salmon; 1 tbsp Dijon; 1 tsp Worcestershire sauce; 2 tbsp green onion; 1 tbsp fresh dill; ½ lemon juice; 1 tsp salt; ¼ tsp pepper; ½ cup breadcrumbs; For Optional Serving:; tarter sauce; Butter Lettuce

Salmon Burgers Recipe

How To Make Salmon Burgers

These salmon burgers prove that you don’t need to load your dish with fats to make a great burger. They have the freshness of dill, green onion, and lemon.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lbsalmon,skin removed
1tbspdijon
1tspworcestershire sauce
2tbspgreen onion,chopped
1tbspfresh dill
½lemon juice
1tspsalt
¼tsppepper
½cupbreadcrumbs

For Optional Serving:

tarter sauce
butter lettuce

Instructions

Preheat the grill to medium high heat. Cut the salmon into one inch cubes.
Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined.
In a medium-sized bowl add the salmon and breadcrumbs and mix.
Shape into four patties and place on the grill. Grill for 3 to 4 minutes on each side.
Remove from grill and place on buns and desired toppings.