How To Make Really Easy Beefburgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, onions, condiments
Instructions
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In a large bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix well using your hands.
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Divide the mixture into 4 equal parts and shape them into patties.
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Preheat a grill or a frying pan over medium heat.
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Cook the beef patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
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Toast the hamburger buns on the grill or in a toaster.
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Assemble the burgers by placing the cooked patties on the buns and adding your preferred toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 550mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 27g
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