How To Make Pancetta Cheeseburgers
Unlike the usual, this cheeseburgers recipe is given an Italian flair with bacon and fontina cheese replacing the typical bacon and cheddar combo.
Serves:
Ingredients
- 4slicespancetta
- 1¼lbsground chuck
- ¾tspcoarse salt
- ½tspchili powder
- ¼tsppaprika
- freshly ground pepper
- 4ozfontina cheese
- 4hamburger buns
Instructions
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Preheat oven to 350 degrees F. Place pancetta on a rimmed baking sheet. Bake for about 15 minutes, flipping the slices halfway through, until crisp. Drain on paper towels.
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Meanwhile, combine ground chuck, salt, chili powder, and paprika in a bowl, and season with pepper. Shape into 4 patties (about 4 inches in diameter).
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Preheat grill to medium. Grill burgers 4 to 5 minutes. Flip burgers, and top with cheese.
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Grill 3 to 4 minutes more for medium-rare. Remove, and let rest 5 minutes.
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Top burgers with pancetta, and serve on buns. Enjoy!
Nutrition
- Calories: 535.42kcal
- Fat: 28.83g
- Saturated Fat: 12.51g
- Trans Fat: 0.39g
- Monounsaturated Fat: 11.47g
- Polyunsaturated Fat: 3.49g
- Carbohydrates: 22.75g
- Fiber: 1.23g
- Sugar: 3.45g
- Protein: 45.88g
- Cholesterol: 141.33mg
- Sodium: 750.68mg
- Calcium: 253.13mg
- Potassium: 677.15mg
- Iron: 4.75mg
- Vitamin A: 88.76µg
- Vitamin C: 0.55mg
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