Naked Salmon Burgers with Sriracha Mayo Recipe

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Esther Published: December 21, 2020 Modified: May 31, 2021

How To Make Naked Salmon Burgers with Sriracha Mayo

These naked salmon burgers are made with bell peppers, soy sauce, and lemon juice, then served on a bed of arugula and avocado slices.

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes

Serves:

Ingredients

For the Spicy Sriracha Mayo:

  • 3tbsplight mayonnaise,Hellman’s
  • 1tbspSriracha

For the Salmon Patties:

  • ¼cupred bell pepper,diced
  • ¼cupyellow bell pepper,diced
  • 6tbspPanko,or gluten-free panko
  • 1clovegarlic,minced
  • 1lbwild salmon fillet
  • 1large egg,lightly beaten
  • ½tbspsoy sauce,reduced sodium
  • 1tspfresh lemon juice
  • ¼tspkosher salt
  • cooking spray
  • 4cupsbaby arugula
  • 4ozavocado,sliced

Instructions

  1. Combine mayonnaise and sriracha. Set aside.

  2. Remove the skin from the salmon, and cut about a 4-ounce piece off.

  3. Place in a food processor or chopper to finely chop. This will help hold the burgers together.  With a knife finely chop the remaining salmon.

  4. In a medium bowl combine the salmon with bell peppers, Panko, and garlic.

  5. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to salmon mixture, tossing gently to combine.

  6. Form mixture into 4 patties and refrigerate for at least 1 hour to make the burgers firm.

  7. Lightly coat a grill pan or skillet with cooking spray. Place over medium-high heat until hot. Cook the patties for 4 to 5 minutes per side, or until cooked through.

  8. Place arugula on each plate, top each with a salmon burger, 1 tablespoon of mayo, and avocado slices. Enjoy!

Nutrition

  • Calories: 314.72kcal
  • Fat: 18.10g
  • Saturated Fat: 3.08g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 7.84g
  • Polyunsaturated Fat: 5.78g
  • Carbohydrates: 9.34g
  • Fiber: 2.47g
  • Sugar: 1.45g
  • Protein: 27.83g
  • Cholesterol: 97.53mg
  • Sodium: 391.66mg
  • Calcium: 76.09mg
  • Potassium: 711.24mg
  • Iron: 1.28mg
  • Vitamin A: 90.47µg
  • Vitamin C: 28.14mg
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