Name: Naked Salmon Burgers with Sriracha Mayo Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: For the Spicy Sriracha Mayo:; 3 tbsp light mayonnaise; 1 tbsp Sriracha; For the Salmon Patties:; ¼ cup red bell pepper; ¼ cup yellow bell pepper; 6 tbsp panko; 1 clove garlic; 1 lb wild salmon fillet; 1 large egg; ½ tbsp soy sauce; 1 tsp Fresh Lemon Juice; ¼ tsp kosher salt; Cooking spray; 4 cups baby arugula; 4 oz avocado

naked salmon burgers with sriracha mayo recipe

How To Make Naked Salmon Burgers with Sriracha Mayo

These naked salmon burgers are made with bell peppers, soy sauce, and lemon juice, then served on a bed of arugula and avocado slices.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

For the Spicy Sriracha Mayo:

3tbsplight mayonnaise,Hellman’s
1tbspSriracha

For the Salmon Patties:

¼cupred bell pepper,diced
¼cupyellow bell pepper,diced
6tbspPanko,or gluten-free panko
1clovegarlic,minced
1lbwild salmon fillet
1large egg,lightly beaten
½tbspsoy sauce,reduced sodium
1tspfresh lemon juice
¼tspkosher salt
cooking spray
4cupsbaby arugula
4ozavocado,sliced

Instructions

Combine mayonnaise and sriracha. Set aside.
Remove the skin from the salmon, and cut about a 4-ounce piece off.
Place in a food processor or chopper to finely chop. This will help hold the burgers together. With a knife finely chop the remaining salmon.
In a medium bowl combine the salmon with bell peppers, Panko, and garlic.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to salmon mixture, tossing gently to combine.
Form mixture into 4 patties and refrigerate for at least 1 hour to make the burgers firm.
Lightly coat a grill pan or skillet with cooking spray. Place over medium-high heat until hot. Cook the patties for 4 to 5 minutes per side, or until cooked through.
Place arugula on each plate, top each with a salmon burger, 1 tablespoon of mayo, and avocado slices. Enjoy!