How To Make Mini Prime Cheeseburgers with Rémoulade and Aged Cheddar
These bite-sized prime cheeseburgers have a unique flavor thanks to the remoulade and are portable enough so you can serve them as appetizers.
Serves:
Ingredients
- ¾lbground beef
- pinch of kosher salt
- freshly ground black pepper
- 4tbspextra-virgin olive oil
- 6ozaged cheddar cheese
- 6slicebrioche bread
- Rémoulade Sauce
- arugula leaves
- 6cherry tomatoes
- 3cornichons
Instructions
-
Preheat a grill or grill pan. Put ground beef in a bowl and season with a generous pinch of salt and pepper. Mix together with hands to combine.
-
Take a small amount (about 2 tablespoons) of the ground beef and make meatballs. Flatten the top slightly and put the mini burger patties on a side plate. Drizzle burgers with oil and season the tops with salt and pepper.
-
Turn burgers over and season the other side. Place burgers on the hot grill. Cook for 3 minutes, then turn them over with tongs. Put about half ounce aged cheddar cheese on top of the burgers, allowing it to melt.
-
While that’s cooking, put brioche circles on the grill. Let them toast slightly on both sides, about 2 minutes total time.
-
To put burgers together: Put toasted brioche circles on a platter. Top each with a small spoonful of rémoulade Sauce. Put burger on top (cheese side up), followed by an arugula leaf, a slice of tomato, and a slice of cornichon.
Nutrition
- Calories: 229.61kcal
- Fat: 16.21g
- Saturated Fat: 5.84g
- Trans Fat: 0.50g
- Monounsaturated Fat: 7.45g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 10.35g
- Fiber: 0.69g
- Sugar: 0.68g
- Protein: 10.33g
- Cholesterol: 44.79mg
- Sodium: 187.72mg
- Calcium: 124.45mg
- Potassium: 139.59mg
- Iron: 1.29mg
- Vitamin A: 56.98µg
- Vitamin C: 1.36mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
