How To Make Lamb Burgers with Tzatziki
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Serves:
Ingredients
- 1 lb ground lamb
- 1/2 red onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Lettuce, tomato, and red onion slices for topping
- Tzatziki sauce:
- 1/2 cup Greek yogurt
- 1/4 cup cucumber, grated and squeezed to remove excess moisture
- 1 clove garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
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In a large bowl, mix together the ground lamb, red onion, garlic, mint, parsley, cumin, coriander, salt, and black pepper. Form into 4 patties.
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Preheat a grill or skillet over medium heat. Cook the lamb burgers for about 4-5 minutes per side, or until desired doneness.
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While the burgers are cooking, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Stir well.
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Toast the burger buns if desired.
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Serve the lamb burgers on the toasted buns, topped with tzatziki sauce, lettuce, tomato, and red onion slices.
Nutrition
- Calories : 452kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 102mg
- Sodium : 737mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 26g
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