How To Make Lamb & Feta Burgers with Minty Yogurt
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground lamb
- 4 oz feta cheese, crumbled
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 1 cup plain Greek yogurt
- 1/4 cup fresh mint leaves, chopped
- 1 tbsp lemon juice
- 1/2 tsp honey
- Lettuce, tomato, and red onion for serving
Instructions
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In a bowl, mix together ground lamb, feta cheese, garlic, oregano, salt, and black pepper until well combined.
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Shape the mixture into four patties, about 1/2 inch thick.
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Heat a grill or skillet over medium heat and cook the burgers for 4-5 minutes on each side, or until cooked to your desired doneness.
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While the burgers are cooking, prepare the minty yogurt sauce by combining Greek yogurt, chopped mint leaves, lemon juice, and honey in a small bowl. Stir well to combine.
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Toast the burger buns on the grill or in a toaster.
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Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, and red onion. Drizzle with the minty yogurt sauce.
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Serve the burgers hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 109mg
- Sodium : 860mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 27g
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