Juicy Turkey Burgers Recipe

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Mia Published: November 17, 2020 Modified: May 31, 2021
Juicy Turkey Burgers Recipe

How To Make Juicy Turkey Burgers

Create some turkey burgers for your next BBQ gathering! These burgers are packed with seasoned flavorings for a truly exciting meal.

Preparation: 15 minutes
Cooking: 15 minutes
Refrigerate Time: 30 minutes
Total: 1 hour



  • 1lbground turkey,not extra lean
  • 2slicesbacon,uncooked, diced
  • 1egg yolk
  • 2tbspseasoned bread crumbs
  • 2tbspbarbecue sauce,plus extra for basting
  • 1tspWorcestershire sauce
  • ½tspgarlic powder
  • 1tbsponion,grated
  • salt and pepper

For Serving:

  • 4hamburger buns
  • lettuce,optional
  • tomato,optional
  • onion,optional


  1. Gently combine the ground turkey, bacon, egg yolk, bread crumbs, barbecue sauce, Worcestershire sauce, garlic powder, onion, salt and pepper in a bowl.

  2. Form into 4 patties that are ½-inch thick. Using thumb, create a small indent in the patties.

  3. Refrigerate 30 minutes

  4. Preheat grill to medium-high heat.

  5. Brush patties with barbecue sauce, then grill for 6 to 8 minutes per side or until cooked through at 165 degrees F.

  6. Serve on hamburger buns with lettuce, tomato, onions, and enjoy!


  • Calories: 388.67kcal
  • Fat: 17.17g
  • Saturated Fat: 4.97g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 6.34g
  • Polyunsaturated Fat: 4.33g
  • Carbohydrates: 28.42g
  • Fiber: 1.33g
  • Sugar: 6.14g
  • Protein: 29.47g
  • Cholesterol: 124.34mg
  • Sodium: 499.86mg
  • Calcium: 113.19mg
  • Potassium: 408.09mg
  • Iron: 3.20mg
  • Vitamin A: 38.26µg
  • Vitamin C: 0.97mg
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