How To Make Hamburger Steaks with Creamy Mushroom Gravy
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp vegetable oil
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
Instructions
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In a bowl, combine ground beef, bread crumbs, onion, bell pepper, garlic, salt, black pepper, and Worcestershire sauce. Mix until well combined.
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Shape the mixture into 4 hamburger steaks.
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Heat vegetable oil in a large skillet over medium heat. Cook the hamburger steaks for 5-7 minutes per side, or until cooked through. Remove from skillet and set aside.
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In the same skillet, add butter and mushrooms. Cook until mushrooms are golden brown and tender. Remove mushrooms from skillet and set aside.
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In the skillet, sprinkle flour over the melted butter. Cook for 1 minute, stirring constantly.
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Slowly whisk in beef broth and bring to a simmer. Cook for 2-3 minutes, or until the gravy has thickened.
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Stir in heavy cream and cooked mushrooms. Cook for an additional 2 minutes.
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Return the hamburger steaks to the skillet and spoon the mushroom gravy over them. Cook for 1-2 minutes, or until heated through.
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Serve the hamburger steaks with creamy mushroom gravy.
Nutrition
- Calories : 475kcal
- Total Fat : 33g
- Saturated Fat : 16g
- Cholesterol : 136mg
- Sodium : 1040mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 29g
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