Name: Grilled Portobello Burgers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp melted butter; 2 cloves minced garlic; ¼ cup balsamic vinegar; 1 tbsp soy sauce; 1 tbsp honey; salt and pepper; portobello mushroom; 4 hamburger buns; For Optional Toppings:; cheese; arugula; tomato; red onion; mayonnaise

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How To Make Grilled Portobello Burgers

With the depth of flavor of these portobello burgers, you won’t really notice the lack of meat. Soft buns cradle a meaty, savory vegetarian-friendly patty.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspolive oil
1tbspbutter,melted
2garlic cloves,minced
¼cupbalsamic vinegar
1tbspsoy sauce
1tbsphoney
salt and pepper
portobello mushroom
4hamburger buns

For Optional Toppings:

cheese
arugula
tomato
red onion
mayonnaise

Instructions

In a small bowl, whisk together the olive oil, butter, garlic, soy sauce, honey, salt and pepper.
Prepare the portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills.
Set the mushrooms in a 9×13 inch pan. Add the marinade and soak for 10 minutes.
Preheat the grill to medium high heat. Place the mushrooms on the grill, then grill each side for 5 minutes.
Remove from grill and put on a bun with favorite toppings.
Serve and enjoy!