
How To Make Grilled Portobello Burgers
With the depth of flavor of these portobello burgers, you won’t really notice the lack of meat. Soft buns cradle a meaty, savory vegetarian-friendly patty.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1tbspbutter,melted
- 2garlic cloves,minced
- ¼cupbalsamic vinegar
- 1tbspsoy sauce
- 1tbsphoney
- salt and pepper
- portobello mushroom
- 4hamburger buns
For Optional Toppings:
- cheese
- arugula
- tomato
- red onion
- mayonnaise
Instructions
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In a small bowl, whisk together the olive oil, butter, garlic, soy sauce, honey, salt and pepper.
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Prepare the portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills.
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Set the mushrooms in a 9×13 inch pan. Add the marinade and soak for 10 minutes.
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Preheat the grill to medium high heat. Place the mushrooms on the grill, then grill each side for 5 minutes.
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Remove from grill and put on a bun with favorite toppings.
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Serve and enjoy!
Nutrition
- Calories:Ā 206.96kcal
- Fat:Ā 7.87g
- Saturated Fat:Ā 2.67g
- Trans Fat:Ā 0.12g
- Monounsaturated Fat:Ā 3.59g
- Polyunsaturated Fat:Ā 1.15g
- Carbohydrates:Ā 28.94g
- Fiber:Ā 1.01g
- Sugar:Ā 9.40g
- Protein:Ā 4.71g
- Cholesterol:Ā 7.63mg
- Sodium:Ā 434.35mg
- Calcium:Ā 83.20mg
- Potassium:Ā 101.24mg
- Iron:Ā 1.70mg
- Vitamin A: 24.34µg
- Vitamin C:Ā 1.04mg
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