Grilled Portobello Burgers Recipe

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Marjorie
Marjorie March 26, 2021
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How To Make Grilled Portobello Burgers

With the depth of flavor of these portobello burgers, you won’t really notice the lack of meat. Soft buns cradle a meaty, savory vegetarian-friendly patty.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1tbspolive oil
  • 1tbspbutter,melted
  • 2garlic cloves,minced
  • ¼cupbalsamic vinegar
  • 1tbspsoy sauce
  • 1tbsphoney
  • salt and pepper
  • portobello mushroom
  • 4hamburger buns

For Optional Toppings:

  • cheese
  • arugula
  • tomato
  • red onion
  • mayonnaise

Instructions

  1. In a small bowl, whisk together the olive oil, butter, garlic, soy sauce, honey, salt and pepper.

  2. Prepare the portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills.

  3. Set the mushrooms in a 9×13 inch pan. Add the marinade and soak for 10 minutes.

  4. Preheat the grill to medium high heat. Place the mushrooms on the grill, then grill each side for 5 minutes.

  5. Remove from grill and put on a bun with favorite toppings.

  6. Serve and enjoy!

Nutrition

  • Calories: 206.96kcal
  • Fat: 7.87g
  • Saturated Fat: 2.67g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.59g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 28.94g
  • Fiber: 1.01g
  • Sugar: 9.40g
  • Protein: 4.71g
  • Cholesterol: 7.63mg
  • Sodium: 434.35mg
  • Calcium: 83.20mg
  • Potassium: 101.24mg
  • Iron: 1.70mg
  • Vitamin A: 24.34µg
  • Vitamin C: 1.04mg
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