How To Make Grilled Portobello Burgers
With the depth of flavor of these portobello burgers, you won’t really notice the lack of meat. Soft buns cradle a meaty, savory vegetarian-friendly patty.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1tbspbutter,melted
- 2garlic cloves,minced
- ¼cupbalsamic vinegar
- 1tbspsoy sauce
- 1tbsphoney
- salt and pepper
- portobello mushroom
- 4hamburger buns
For Optional Toppings:
- cheese
- arugula
- tomato
- red onion
- mayonnaise
Instructions
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In a small bowl, whisk together the olive oil, butter, garlic, soy sauce, honey, salt and pepper.
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Prepare the portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills.
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Set the mushrooms in a 9×13 inch pan. Add the marinade and soak for 10 minutes.
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Preheat the grill to medium high heat. Place the mushrooms on the grill, then grill each side for 5 minutes.
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Remove from grill and put on a bun with favorite toppings.
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Serve and enjoy!
Nutrition
- Calories: 206.96kcal
- Fat: 7.87g
- Saturated Fat: 2.67g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.59g
- Polyunsaturated Fat: 1.15g
- Carbohydrates: 28.94g
- Fiber: 1.01g
- Sugar: 9.40g
- Protein: 4.71g
- Cholesterol: 7.63mg
- Sodium: 434.35mg
- Calcium: 83.20mg
- Potassium: 101.24mg
- Iron: 1.70mg
- Vitamin A: 24.34µg
- Vitamin C: 1.04mg
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