Grilled Portobello Burgers Recipe

Grilled Portobello Burgers Recipe

How To Make Grilled Portobello Burgers

With the depth of flavor of these portobello burgers, you won’t really notice the lack of meat. Soft buns cradle a meaty, savory vegetarian-friendly patty.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1tbspolive oil
  • 1tbspbutter,melted
  • 2garlic cloves,minced
  • ¼cupbalsamic vinegar
  • 1tbspsoy sauce
  • 1tbsphoney
  • salt and pepper
  • portobello mushroom
  • 4hamburger buns

For Optional Toppings:

  • cheese
  • arugula
  • tomato
  • red onion
  • mayonnaise


  1. In a small bowl, whisk together the olive oil, butter, garlic, soy sauce, honey, salt and pepper.

  2. Prepare the portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills.

  3. Set the mushrooms in a 9×13 inch pan. Add the marinade and soak for 10 minutes.

  4. Preheat the grill to medium high heat. Place the mushrooms on the grill, then grill each side for 5 minutes.

  5. Remove from grill and put on a bun with favorite toppings.

  6. Serve and enjoy!


  • Calories: 206.96kcal
  • Fat: 7.87g
  • Saturated Fat: 2.67g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.59g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 28.94g
  • Fiber: 1.01g
  • Sugar: 9.40g
  • Protein: 4.71g
  • Cholesterol: 7.63mg
  • Sodium: 434.35mg
  • Calcium: 83.20mg
  • Potassium: 101.24mg
  • Iron: 1.70mg
  • Vitamin A: 24.34µg
  • Vitamin C: 1.04mg
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