Grilled Mushroom Swiss Burgers Recipe

Grilled Mushroom Swiss Burgers Recipe

How To Make Grilled Mushroom Swiss Burgers

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Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 lb ground beef
  • 4 hamburger buns
  • 8 oz sliced mushrooms
  • 4 slices Swiss cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional toppings: lettuce, tomato, onion


  1. Preheat the grill.

  2. In a bowl, mix the ground beef with garlic powder, salt, and pepper. Form into 4 patties.

  3. Brush the mushroom slices with olive oil and season with salt and pepper.

  4. Grill the burger patties for about 4-5 minutes per side, or until desired doneness.

  5. Meanwhile, heat a skillet over medium heat and sauté the mushroom slices until tender.

  6. When the burgers are almost done, top each patty with a slice of Swiss cheese and allow it to melt.

  7. Toast the hamburger buns on the grill for a minute or two.

  8. Assemble the burgers by placing the cooked patties on the buns, then topping with sautéed mushrooms and any additional toppings desired.

  9. Serve hot and enjoy!


  • Calories : 480kcal
  • Total Fat : 27g
  • Saturated Fat : 11g
  • Cholesterol : 100mg
  • Sodium : 540mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 35g
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