How To Make Grilled Mushroom Swiss Burgers

Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb ground beef
4 hamburger buns
8 oz sliced mushrooms
4 slices Swiss cheese
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Optional toppings: lettuce, tomato, onion

Instructions

Preheat the grill.
In a bowl, mix the ground beef with garlic powder, salt, and pepper. Form into 4 patties.
Brush the mushroom slices with olive oil and season with salt and pepper.
Grill the burger patties for about 4-5 minutes per side, or until desired doneness.
Meanwhile, heat a skillet over medium heat and sauté the mushroom slices until tender.
When the burgers are almost done, top each patty with a slice of Swiss cheese and allow it to melt.
Toast the hamburger buns on the grill for a minute or two.
Assemble the burgers by placing the cooked patties on the buns, then topping with sautéed mushrooms and any additional toppings desired.
Serve hot and enjoy!