How To Make Grilled Mushroom Swiss Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 4 hamburger buns
- 8 oz sliced mushrooms
- 4 slices Swiss cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, onion
Instructions
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Preheat the grill.
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In a bowl, mix the ground beef with garlic powder, salt, and pepper. Form into 4 patties.
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Brush the mushroom slices with olive oil and season with salt and pepper.
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Grill the burger patties for about 4-5 minutes per side, or until desired doneness.
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Meanwhile, heat a skillet over medium heat and sauté the mushroom slices until tender.
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When the burgers are almost done, top each patty with a slice of Swiss cheese and allow it to melt.
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Toast the hamburger buns on the grill for a minute or two.
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Assemble the burgers by placing the cooked patties on the buns, then topping with sautéed mushrooms and any additional toppings desired.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 100mg
- Sodium : 540mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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