Sizzling, juicy, and full of flavor: that's what these grilled chipotle ranch burgers are all about. The heavenly combination of smoky chipotle and creamy ranch dressing blend beautifully with the rich beef. It's a flavor explosion that guarantees to elevate your barbecue experience.
The key ingredients that you might not usually find in your pantry are the chipotles in adobo sauce and dry ranch dressing mix. Chipotles in adobo sauce are dried, smoked jalapenos in a tangy, slightly sweet sauce. They are available in the international or Mexican food aisle of most supermarkets. The dry ranch dressing mix is a blend of herbs and spices that can be found in the salad dressings or spice aisle.
Ingredients For Grilled Chipotle Ranch Burgers
Lean ground beef: The main component of your burger. Rich and juicy, this will provide the majority of your burger's flavor.
Dry ranch dressing mix: This is used to season the beef. It lends a tangy, herbaceous flavor to the patties.
Chipotles in adobo sauce: These give the burgers their smoky, spicy kick. They are essentially smoked jalapenos in a tangy sauce.
Ranch dressing: This creamy dressing adds moisture and flavor to your burgers.
Cheddar cheese: This will be melted over the grilled patties for added richness and flavor.
Bacon: This adds a crisp, smoky element to the burgers.
Lettuce: Adds a fresh, crunchy texture to the burgers.
Tomato: Provides a juicy, fresh counterbalance to the rich, meaty flavors.
Hamburger buns: The vehicle for your delicious burger creation.
One reader, Kimberlyn Demarco says:
This grilled chipotle ranch burgers recipe is a game-changer! The combination of smoky chipotle and creamy ranch creates a burst of flavor. The burgers are juicy and delicious, and the chipotle ranch sauce takes it to the next level. It's a must-try for any burger lover!
Grilling Techniques for Juicy Burgers
Grilling the burgers: The process of grilling the burgers until they are no longer pink throughout.
Making the chipotle ranch sauce: Combining ranch dressing and pureed chipotles to create a flavorful sauce.
Assembling the burgers: Placing the grilled patties on the buns and topping them with bacon, lettuce, and tomato before adding the chipotle ranch sauce.
How To Make Grilled Chipotle Ranch Burgers
Make your summer barbecues more sumptuous with these grilled ranch burgers flavored with chipotle and served with bacon, lettuce, tomato, and melted cheese.
Serves:
Ingredients
- 1lblean ground beef
- 1pktdry ranch dressing mix
- 3tsppureed chipotles in adobo sauce
- ¼cupranch dressing
- 4slicescheddar cheese
- bacon
- lettuce
- tomato
- 4hamburger buns
Instructions
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In a mixing bowl, combine ground beef, 2 teaspoon of pureed chipotles, and dry ranch dressing mix. Shape into 4 patties.
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Grill until no longer pink throughout.
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For the chipotle ranch sauce, mix together ¼ cup ranch dressing and 1 teaspoon pureed chipotles.
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Top with desired toppings and chipotle ranch sauce. Enjoy!
Nutrition
- Calories: 582.07kcal
- Fat: 40.41g
- Saturated Fat: 15.44g
- Trans Fat: 1.75g
- Monounsaturated Fat: 14.15g
- Polyunsaturated Fat: 5.51g
- Carbohydrates: 22.40g
- Fiber: 0.91g
- Sugar: 3.53g
- Protein: 30.56g
- Cholesterol: 112.97mg
- Sodium: 625.24mg
- Calcium: 286.42mg
- Potassium: 394.37mg
- Iron: 3.74mg
- Vitamin A: 92.92µg
- Vitamin C: 1.99mg
Pro Tip for Perfectly Grilled Burgers
When shaping your ground beef patties, try to make a small indentation in the middle of each patty with your thumb. This helps the patties cook evenly and prevents them from puffing up in the middle while grilling. Also, remember not to overwork the meat while shaping the patties as it can result in tough burgers.
Time-Saving Tips for Making Grilled Chipotle Ranch Burgers
Prep ahead: Prepare the chipotle ranch sauce and shape the burger patties in advance to save time on the day of grilling.
Use a grill pan: If you don't have access to an outdoor grill, a grill pan on the stovetop can be a convenient alternative for cooking the burgers.
Multi-task: While the burgers are grilling, you can simultaneously cook the bacon in the oven to save time and effort.
Organize ingredients: Before starting, ensure all ingredients and tools are readily accessible to streamline the cooking process.
Pre-cut toppings: Preparing the lettuce, tomato, and cheese slices beforehand can help expedite the burger assembly process.
Substitute Ingredients For Grilled Chipotle Ranch Burgers Recipe
lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it has a similar texture and flavor when cooked. It's a great option for those looking to reduce their red meat consumption.
dry ranch dressing mix - Substitute with homemade ranch seasoning: You can make your own ranch seasoning mix by combining dried herbs such as dill, parsley, chives, garlic powder, and onion powder. This allows you to control the sodium and flavor to your preference.
pureed chipotles in adobo sauce - Substitute with smoked paprika: Smoked paprika can provide a similar smoky flavor to chipotles in adobo sauce. Use it sparingly as it can be quite potent.
ranch dressing - Substitute with Greek yogurt with herbs: Greek yogurt mixed with herbs like dill, chives, and garlic can provide a creamy and tangy alternative to ranch dressing, with less fat and more protein.
cheddar cheese - Substitute with pepper jack cheese: Pepper jack cheese adds a bit of heat and a creamy texture, which can complement the smoky flavors in the recipe.
bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative to traditional bacon, and it still provides a smoky and savory flavor.
hamburger buns - Substitute with whole wheat buns: Whole wheat buns are a healthier option, providing more fiber and nutrients compared to traditional white buns.
Plating Ideas for Chipotle Ranch Burgers
Elevate the burger bun: Toast the hamburger buns with a light brushing of butter until golden brown for a touch of elegance.
Artful arrangement of toppings: Layer the burger with crispy bacon, fresh lettuce, and ripe tomato for a visually appealing presentation.
Sauce with precision: Drizzle the chipotle ranch sauce in a zigzag pattern on the plate using a squeeze bottle for a professional touch.
Garnish with finesse: Sprinkle a pinch of finely chopped chives over the burger for a pop of color and added flavor.
Serve with a side of sophistication: Accompany the grilled chipotle ranch burger with a side of truffle fries for a luxurious and indulgent dining experience.
Essential Equipment for Grilling Burgers
Grill: A grill is used for cooking the burgers over an open flame or heat source, imparting a delicious smoky flavor to the meat.
Mixing bowl: A mixing bowl is used to combine the ground beef, chipotles, and ranch dressing mix to form the burger patties.
Spatula: A spatula is essential for flipping the burger patties on the grill to ensure even cooking.
Cutting board: A cutting board is necessary for slicing the lettuce, tomato, and other toppings for the burgers.
Knife: A knife is used to slice the tomato, lettuce, and other toppings, as well as to cut the hamburger buns.
Grilling tongs: Grilling tongs are used to handle the burger patties on the grill, ensuring they are cooked to perfection.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ranch dressing, chipotles, and other ingredients for the recipe.
Basting brush: A basting brush is used to apply the chipotle ranch sauce to the grilled burgers, adding flavor and moisture to the dish.
Storing and Freezing Homemade Burgers
- To store leftover grilled chipotle ranch burgers, wrap each burger individually in plastic wrap or aluminum foil and place them in an airtight container. Refrigerate for up to 3-4 days.
- If you have extra chipotle ranch sauce, transfer it to a separate airtight container and refrigerate for up to a week. Use it as a dipping sauce or spread for sandwiches and wraps.
- For longer storage, you can freeze the burgers for up to 2-3 months:
- Wrap each burger tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible.
- Place the wrapped burgers in a freezer-safe container or resealable freezer bag.
- Label the container or bag with the date and contents for easy reference.
- To freeze the chipotle ranch sauce, transfer it to a freezer-safe container, leaving some headspace for expansion. Freeze for up to 2-3 months.
- When ready to enjoy the frozen burgers, thaw them overnight in the refrigerator.
- Reheat the thawed burgers in a skillet, on the grill, or in the oven until heated through and the internal temperature reaches 165°F (74°C).
- If the reheated burgers seem dry, brush them with a little olive oil or melted butter to restore moisture.
- Thaw the frozen chipotle ranch sauce in the refrigerator overnight and give it a good stir before using.
Reheating Tips for Leftover Burgers
Preheat your oven to 350°F (175°C). Place the leftover burger patties on a baking sheet lined with parchment paper or aluminum foil. Cover the patties loosely with another piece of foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through. This method helps to retain the moisture and flavor of the burgers.
If you have a toaster oven, you can use it to reheat your chipotle ranch burgers. Preheat the toaster oven to 350°F (175°C) and place the patties on the wire rack. Heat for 5-7 minutes, or until warmed through. This method is quick and convenient, especially if you're only reheating one or two burgers.
For a stovetop option, heat a cast-iron skillet or non-stick pan over medium heat. Add a small amount of oil or butter to the pan to prevent sticking. Place the burger patties in the pan and cover with a lid. Heat for 2-3 minutes on each side, or until heated through. This method can help to crisp up the exterior of the burgers while keeping the interior juicy.
If you have access to a grill, you can reheat your chipotle ranch burgers by placing them over indirect heat. Preheat your grill to medium heat (around 350°F or 175°C) and place the patties on the cooler side of the grill. Close the lid and let the burgers heat for 5-7 minutes, or until warmed through. This method can help to reinvigorate the smoky, grilled flavor of the burgers.
For a quick and easy microwave option, place the burger patties on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-45 seconds, or until heated through. While this method is fast, it may result in a slightly softer bun and less crispy exterior.
Interesting Trivia About Chipotle Peppers
Chipotle Ranch Burgers are a delicious fusion of flavors, combining the smoky heat of chipotle with the cool creaminess of ranch dressing. This unique combination adds a spicy kick to the traditional burger, creating a mouthwatering experience for anyone who loves a little heat in their meal.
Budget-Friendly Burger Recipe for Home Cooks
The cost-effectiveness of this grilled chipotle ranch burgers recipe largely depends on the availability and prices of the ingredients. Ground beef and ranch dressing are generally affordable, but the cost may increase with the addition of cheddar cheese, bacon, and chipotles in adobo sauce. The overall verdict for this recipe is 8/10, considering the flavorful combination of spicy chipotle and creamy ranch. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable option for a delicious and satisfying meal.
Is This Burger Recipe Healthy?
The grilled chipotle ranch burgers recipe, while delicious, is not particularly healthy. Here's why:
- The recipe uses lean ground beef, which is a good choice, but it's still high in saturated fat and cholesterol.
- The ranch dressing mix and ranch dressing add extra sodium and fat to the dish.
- Cheddar cheese and bacon are also high in saturated fat and sodium.
- The hamburger buns are likely made with refined flour, which lacks fiber and nutrients.
However, the recipe does include some nutritious ingredients, such as lettuce and tomato, which provide vitamins and minerals.
To make this recipe healthier, consider the following suggestions:
- Opt for a leaner meat option, such as ground turkey or a vegetarian alternative like a black bean patty.
- Reduce the amount of cheese used or choose a lower-fat variety.
- Use a whole wheat or multigrain bun to increase fiber intake.
- Skip the bacon or use a turkey bacon alternative to reduce saturated fat.
- Make your own ranch dressing using Greek yogurt as a base, which will increase protein and decrease fat content.
- Add more vegetables to the burger, such as grilled onions, peppers, or avocado slices, to boost nutrient intake.
Editor's Opinion on These Flavorful Burgers
This grilled chipotle ranch burgers recipe is a delightful fusion of flavors. The combination of dry ranch dressing mix and pureed chipotles infuses the beef with a smoky, tangy kick. The chipotle ranch sauce adds a creamy, spicy element that perfectly complements the juicy grilled patties. The addition of cheddar cheese and bacon elevates the burger to a whole new level of indulgence. Overall, this recipe offers a satisfying and flavorful twist on a classic burger, making it a surefire hit for any barbecue or casual gathering.
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Appetizer and Dessert Ideas for Grilled Chipotle Ranch Burgers
Why trust this Grilled Chipotle Ranch Burgers Recipe:
This recipe guarantees a mouthwatering experience with its perfect blend of chipotle and ranch flavors, creating a tantalizing twist on the classic burger. The use of lean ground beef ensures a healthier option without compromising on taste. The addition of cheddar cheese and bacon provides a rich, savory element, while the chipotle ranch sauce adds a zesty kick. With the combination of lettuce and tomato, this recipe promises a burst of freshness in every bite. Trust in the harmony of these ingredients to elevate your burger game to new heights.
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