In the mood for some juicy burgers? Make it latino style! Add some ground cumin and cinnamon to your meat mixture along with tons of great ingredients.
How To Make Grilled Burgers Latino
Have a blast on your next barbecue with these Latino-inspired grilled burgers! Juicy patties seasoned with cumin, cinnamon and garlic then mixed with bacon and green chili peppers. Finally assembled with avocado slices and tomato for that burst of flavor in every bite.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 6 strips bacon
- 1 lb ground beef
- 2 tbsp onions, chopped
- 1 fresh green chili pepper, seeded, chopped
- 1 garlic clove, peeled, finely chopped
- ¼ tsp ground cumin
- ⅛ tsp ground cinnamon
- 1 avocado, peeled, pitted, sliced
- 1 tomato, sliced
- 1 pkg. hamburger bun
Instructions
- Cook strips of bacon until crisp; drain on paper towel.
- Crumble bacon and mix with ground beef, onion, green chili peppers, garlic, cumin and cinnamon.
-
Divide into patties and grill to an internal temperature of 160 degrees F (well-done).
- Serve with sliced avocado and sliced tomato over hamburger buns.
Nutrition
- Sugar: 2g
- :
- Calcium: 30mg
- Calories: 519kcal
- Carbohydrates: 8g
- Cholesterol: 102mg
- Fat: 43g
- Fiber: 4g
- Iron: 3mg
- Potassium: 688mg
- Protein: 25g
- Saturated Fat: 14g
- Sodium: 339mg
- Vitamin A: 330IU
- Vitamin C: 11mg
Share your thoughts on this delicious Grilled Burgers Latino Recipe in the World Cuisines forum section and let us know if you have any tips or variations to make it even better!
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