How To Make Greek Turkey Burgers
Turkey burgers get a Greek twist in this recipe. The patties are seasoned with garlic, oregano, and cumin. They’re then served with feta, spinach, & olives.
Preheat the oven to 420 degrees F.
Add all the ingredients to a large bowl and mix together thoroughly.
Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 1½ inches thick. Repeat with the remaining meat to make 5 large patties of equal size.
Once the patties are formed, use your thumb to make a shallow indentation in the middle of each patty to prevent them from forming a dome as they cook.
Set a large oven-safe nonstick skillet over medium-high heat and spray lightly with olive oil. When the skillet is hot, add the patties.
Cook on one side for 3 to 4 minutes, until the edges are brown and seared, then flip the patties over.
Cook for an additional minute, then place the entire skillet in the oven to cook for 9 to 11 minutes or until the internal temperature is 165 degrees F.
Enjoy these as a burger with a toasted whole wheat bun, butter lettuce, cucumber slices, thin red onion slices (optional), sliced tomato, and a little Greek yogurt instead of mayo. Or pair a patty with salad, rice, quinoa, or even roasted vegetables!
- Calories: 304.25kcal
- Fat: 19.66g
- Saturated Fat: 6.07g
- Trans Fat: 0.14g
- Monounsaturated Fat: 8.43g
- Polyunsaturated Fat: 3.69g
- Carbohydrates: 2.83g
- Fiber: 0.80g
- Sugar: 0.77g
- Protein: 29.69g
- Cholesterol: 109.03mg
- Sodium: 408.34mg
- Calcium: 139.35mg
- Potassium: 393.66mg
- Iron: 2.58mg
- Vitamin A: 79.16µg
- Vitamin C: 2.34mg
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