Greek Turkey Burgers Recipe

Greek Turkey Burgers Recipe

How To Make Greek Turkey Burgers

Turkey burgers get a Greek twist in this recipe. The patties are seasoned with garlic, oregano, and cumin. They’re then served with feta, spinach, & olives.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • lbsground turkey,(93% lean)
  • 1tbspgarlic,minced
  • 1tspground cumin
  • 2tspdried oregano
  • cupKalamata olives,finely chopped
  • 3ozfeta cheese,crumbled
  • 1cupspinach,finely chopped and packed fresh
  • pinchsea salt and black pepper
  • Olive oil spray


  1. Preheat the oven to 420 degrees F.

  2. Add all the ingredients to a large bowl and mix together thoroughly.

  3. Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 1½ inches thick. Repeat with the remaining meat to make 5 large patties of equal size.

  4. Once the patties are formed, use your thumb to make a shallow indentation in the middle of each patty to prevent them from forming a dome as they cook.

  5. Set a large oven-safe nonstick skillet over medium-high heat and spray lightly with olive oil. When the skillet is hot, add the patties.

  6. Cook on one side for 3 to 4 minutes, until the edges are brown and seared, then flip the patties over.

  7. Cook for an additional minute, then place the entire skillet in the oven to cook for 9 to 11 minutes or until the internal temperature is 165 degrees F.

  8. Enjoy these as a burger with a toasted whole wheat bun, butter lettuce, cucumber slices, thin red onion slices (optional), sliced tomato, and a little Greek yogurt instead of mayo. Or pair a patty with salad, rice, quinoa, or even roasted vegetables!


  • Calories: 304.25kcal
  • Fat: 19.66g
  • Saturated Fat: 6.07g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 8.43g
  • Polyunsaturated Fat: 3.69g
  • Carbohydrates: 2.83g
  • Fiber: 0.80g
  • Sugar: 0.77g
  • Protein: 29.69g
  • Cholesterol: 109.03mg
  • Sodium: 408.34mg
  • Calcium: 139.35mg
  • Potassium: 393.66mg
  • Iron: 2.58mg
  • Vitamin A: 79.16µg
  • Vitamin C: 2.34mg
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