How To Make Greek-Style Lamb Burgers
Lovers of Greek cuisine will definitely adore these lamb burgers. They’re juicy and loaded with shallots, mint, oregano, and garlic.
Be sure grill is clean and preheat to high.
Combine bread pieces and milk in a medium bowl. Mash with a fork until paste forms. Add shallots, garlic, mint, oregano, salt, pepper and mix well.
Add lamb, then use hand to mix ingredients together until well combined. Do not over-mix. Form mixture into 6 oval-shaped patties about ½-inch thick.
Grease grill (dip a wad of paper towels in vegetable oil and holding wad with tongs, carefully wipe cooking grate several times). Grill patties, covered, for 4 minutes.
Turn, cover again, and cook for about 3 to 4 minutes more. Place burgers on a tray and cover with foil while you warm pita rounds on the grill.
Assemble burgers and pass toppings and Tzatziki sauce alongside.
- Calories: 617.25kcal
- Fat: 34.83g
- Saturated Fat: 16.23g
- Trans Fat: 0.00g
- Monounsaturated Fat: 12.52g
- Polyunsaturated Fat: 3.15g
- Carbohydrates: 47.02g
- Fiber: 7.37g
- Sugar: 6.45g
- Protein: 31.49g
- Cholesterol: 108.51mg
- Sodium: 873.89mg
- Calcium: 217.82mg
- Potassium: 688.26mg
- Iron: 5.10mg
- Vitamin A: 82.81µg
- Vitamin C: 10.85mg
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