French Onion Burgers Recipe

French Onion Burgers Recipe

How To Make French Onion Burgers

Ditch the usual recipes & make these french onion burgers on your next burger night. It uses simple ingredients & comes served with an onion dipping sauce.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1lbground beef
  • 1canCampbell’s® Condensed French Onion Soup
  • 4slicecheese
  • 4Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds


  1. Shape the beef into 4 burgers. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

  2. Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.

  3. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.


  • Calories: 588.67kcal
  • Fat: 34.69g
  • Saturated Fat: 14.38g
  • Trans Fat: 1.67g
  • Monounsaturated Fat: 13.05g
  • Polyunsaturated Fat: 2.01g
  • Carbohydrates: 34.63g
  • Fiber: 2.57g
  • Sugar: 3.40g
  • Protein: 32.74g
  • Cholesterol: 109.07mg
  • Sodium: 954.79mg
  • Calcium: 310.81mg
  • Potassium: 505.56mg
  • Iron: 4.25mg
  • Vitamin A: 78.18µg
  • Vitamin C: 4.52mg
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