How To Make French Onion Burgers
Ditch the usual recipes & make these french onion burgers on your next burger night. It uses simple ingredients & comes served with an onion dipping sauce.
Serves:
Ingredients
- 1lbground beef
- 1canCampbell’s® Condensed French Onion Soup
- 4slicecheese
- 4Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
Instructions
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Shape the beef into 4 burgers. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
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Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
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Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
Nutrition
- Calories: 588.67kcal
- Fat: 34.69g
- Saturated Fat: 14.38g
- Trans Fat: 1.67g
- Monounsaturated Fat: 13.05g
- Polyunsaturated Fat: 2.01g
- Carbohydrates: 34.63g
- Fiber: 2.57g
- Sugar: 3.40g
- Protein: 32.74g
- Cholesterol: 109.07mg
- Sodium: 954.79mg
- Calcium: 310.81mg
- Potassium: 505.56mg
- Iron: 4.25mg
- Vitamin A: 78.18µg
- Vitamin C: 4.52mg
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