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Feta-Stuffed Hamburgers Recipe

Feta-Stuffed Hamburgers Recipe

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How To Make Feta-Stuffed Hamburgers

Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1.5 lbs ground beef
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely diced red onion
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, onion slices


  1. Preheat grill or stovetop grill pan.

  2. In a bowl, combine ground beef, feta cheese, parsley, red onion, garlic powder, oregano, salt, and black pepper. Mix well.

  3. Divide mixture into 8 equal portions and shape into patties.

  4. Place a small amount of additional feta cheese in the center of 4 patties, then top with remaining patties.

  5. Press edges together to seal and form a stuffed patty.

  6. Grill patties for 4-5 minutes per side, or until internal temperature reaches 160°F for medium doneness.

  7. Toast hamburger buns on the grill for 1-2 minutes.

  8. Serve the feta-stuffed hamburgers on toasted buns with desired toppings.


  • Calories : 485kcal
  • Total Fat : 28g
  • Saturated Fat : 12g
  • Cholesterol : 135mg
  • Sodium : 857mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 2g
  • Sugars : 4g
  • Protein : 34g
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