How To Make Feta-Stuffed Hamburgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1.5 lbs ground beef
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely diced red onion
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion slices
Instructions
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Preheat grill or stovetop grill pan.
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In a bowl, combine ground beef, feta cheese, parsley, red onion, garlic powder, oregano, salt, and black pepper. Mix well.
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Divide mixture into 8 equal portions and shape into patties.
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Place a small amount of additional feta cheese in the center of 4 patties, then top with remaining patties.
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Press edges together to seal and form a stuffed patty.
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Grill patties for 4-5 minutes per side, or until internal temperature reaches 160°F for medium doneness.
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Toast hamburger buns on the grill for 1-2 minutes.
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Serve the feta-stuffed hamburgers on toasted buns with desired toppings.
Nutrition
- Calories : 485kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 135mg
- Sodium : 857mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 34g
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