How To Make Easy Beef Hamburgers
Sink your teeth into these juicy and flavorful Beef Hamburgers, assembled with a juicy ground beef patty made of crispy bacon bits, onion, and breadcrumbs.
Preheat an outdoor grill for high heat.
In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits.
Season with garlic salt.
Divide into 4 balls, and pat into patties.
Lightly oil the grate, and place the patties onto the grill.
Cook for about 5 minutes per side, or until firm and no longer pink in the center.
Serve on toasted buns with favorite hamburger toppings.
- Calories: 452.29kcal
- Fat: 14.57g
- Saturated Fat: 5.26g
- Trans Fat: 0.43g
- Monounsaturated Fat: 6.53g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 32.79g
- Fiber: 1.79g
- Sugar: 4.29g
- Protein: 46.82g
- Cholesterol: 154.71mg
- Sodium: 614.04mg
- Calcium: 130.23mg
- Potassium: 792.71mg
- Iron: 5.98mg
- Vitamin A: 21.38µg
- Vitamin C: 1.84mg
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