Name: Double-Decker Burgers with Goat Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: ¾ lb ground chuck; ¾ lb ground sirloin; Vegetable Oil; salt and freshly ground pepper; goat cheese; 4 kaiser rolls or hamburger buns; chile relish

Double-Decker Burgers with Goat Cheese Recipe

How To Make Double-Decker Burgers with Goat Cheese

With creamy goat cheese, sink your teeth to these thick double-decker burgers made with grilled ground chuck and sirloin for meaty patties.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

¾lbground chuck,about 80% lean
¾lbground sirloin,about 90% lean
vegetable oil
salt and freshly ground pepper,to taste
goat cheese
4kaiser rolls,or hamburger buns
chile relish,grilled

Instructions

Light a grill. In a bowl, mix the ground meats. Form the meat into 8 patties and grill for 2 minutes per side.
Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish, and another burger.
Serve and enjoy.