Double-Decker Burgers with Goat Cheese Recipe

Jump To Recipe
Lucy
Lucy March 29, 2021
Advertisement
CONTINUE READING BELOW

How To Make Double-Decker Burgers with Goat Cheese

With creamy goat cheese, sink your teeth to these thick double-decker burgers made with grilled ground chuck and sirloin for meaty patties.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • ¾lbground chuck,about 80% lean
  • ¾lbground sirloin,about 90% lean
  • vegetable oil
  • salt and freshly ground pepper,to taste
  • goat cheese
  • 4kaiser rolls,or hamburger buns
  • chile relish,grilled

Instructions

  1. Light a grill. In a bowl, mix the ground meats. Form the meat into 8 patties and grill for 2 minutes per side.

  2. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish, and another burger.

  3. Serve and enjoy.

Nutrition

  • Calories: 491.31kcal
  • Fat: 21.83g
  • Saturated Fat: 7.15g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 10.21g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 31.18g
  • Fiber: 1.59g
  • Sugar: 1.37g
  • Protein: 41.19g
  • Cholesterol: 119.92mg
  • Sodium: 552.72mg
  • Calcium: 90.52mg
  • Potassium: 672.61mg
  • Iron: 5.03mg
  • Vitamin A: 5.16µg
  • Vitamin C: 9.79mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Hamburger Recipes

Hamburger

Surprise Burgers

This burgers recipe packs a bright and fruity surprise. Each…
Total 35 mins
Dip, Sauce & Condiment

Cheesy Hamburger Dip

Serve this cheesy hamburger dip along with your favorite appetizers…
Total 41 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to