Double-Decker Burgers with Goat Cheese Recipe

Double-Decker Burgers with Goat Cheese Recipe

How To Make Double-Decker Burgers with Goat Cheese

With creamy goat cheese, sink your teeth to these thick double-decker burgers made with grilled ground chuck and sirloin for meaty patties.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • ¾lbground chuck,about 80% lean
  • ¾lbground sirloin,about 90% lean
  • vegetable oil
  • salt and freshly ground pepper,to taste
  • goat cheese
  • 4kaiser rolls,or hamburger buns
  • chile relish,grilled


  1. Light a grill. In a bowl, mix the ground meats. Form the meat into 8 patties and grill for 2 minutes per side.

  2. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish, and another burger.

  3. Serve and enjoy.


  • Calories: 491.31kcal
  • Fat: 21.83g
  • Saturated Fat: 7.15g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 10.21g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 31.18g
  • Fiber: 1.59g
  • Sugar: 1.37g
  • Protein: 41.19g
  • Cholesterol: 119.92mg
  • Sodium: 552.72mg
  • Calcium: 90.52mg
  • Potassium: 672.61mg
  • Iron: 5.03mg
  • Vitamin A: 5.16µg
  • Vitamin C: 9.79mg
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